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Boston Pizza 108

3836 Kepler Street Whitecourt AB T7S 0A2 · Food - General

15 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler door gasket strip has become detached. The temperature inside the cooler is acceptable. Please repair the door gasket strip.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • It was observed that the men's washroom paper towel dispenser was empty. Hands must be effectively dried after washing. During the inspection, the paper towel dispenser was stocked with hand drying supplies.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • It was observed that hot held meat sauce was not above 60 Celsius. During the inspeciton the food product was reheated to 74 Celsius and then held hot above 60 Celsius.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that the internal surfaces of the ice machine require cleaning. Please complete this task now and on a routine basis.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that the walk-in cooler door gasket seals are degraded and the door is no longer completely sealed when closed. This can lead to cold air loss and potentially increase stored food temperatures. Please repair the door gaskets. Update: The facility operator has ordered new gaskets and they shall be installed in the near future. An extension has been granted to correct this deficiency.
  11. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that the walk-in cooler door gasket seals are degraded and the door is no longer completely sealed when closed. This can lead to cold air loss and potentially increase stored food temperatures. Please repair the door gaskets. Update: The facility operator has ordered new gaskets and they shall be installed in the near future.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that the internal surfaces of the back room ice machine require cleaning. Please clean this area now and on a routine basis. An extension has been granted to complete this task.
  12. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • It was observed that a floor tile (4"x4") was missing from the floor near the alcohol cooler. The missing tile must be replaced to ensure all surfaces are intact, impervious to moisture and easily cleanable. Please replace the missing floor tile.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that the walk-in cooler door gasket seals are degraded and the door is no longer completely sealed when closed. This can lead to cold air loss and potentially increase stored food temperatures. Please repair the door gaskets.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that the internal surfaces of the back room ice machine require cleaning. Please clean this area now and on a routine basis.
  13. Risk Management Inspection

    0 infractions

  14. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some of the dishwasher rack surfaces have been cleaned. An extension has been given to clean the remaining laden dishwasher racks.
  15. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • It was observed that a surface wiping cloth was degraded. This item was disposed during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • It was observed that the dishwasher rack surfaces have an organic accumulation. All dishwasher racks must be cleaned now and on a routine basis.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • It was observed that solid waste was loose and strewn about the back door entry. During the inspection the solid waste was collected and disposed in a proper manner.