Boston Pizza 116
6711 50 Avenue Stettler AB T0C 2L2 · Food - General
Inspection summary
Boston Pizza 116 has been inspected 14 times by Alberta Health Services (Environmental Public Health) since October 19, 2023. The most recent inspection, on October 19, 2026, recorded 1 infraction.
5 of 14 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 5 separate inspections, most recently on November 13, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on November 3, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 3 separate inspections, most recently on October 19, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
14 inspections
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Please clean and/or replace the mop bucket. Additionally, a floor tile forming part of the coving was observed to be missing. Please replace the missing tile.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cold storage temperatures were confirmed to be acceptable, with the exception of one prep cooler containing pickles, tomatoes, and parsley. This cooler was found to be warm, and it was concluded that the breaker had likely been turned off during cleaning. The food was discarded, and the breaker was reset. The manager will check the temperature to ensure it meets the required standards. Notably, this cooler does not contain any ingredients used in the Thai chicken salad.Hot temperatures were confirmed to be acceptable.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The ice machine was noted to be leaking through the wall.The manager indicated that he was aware of this and has plans to empty it tonight and address the issue.The wall must be completely dried; we talked about using a moisture meter to confirm dryness.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility requires cleaning in hard to reach areas i.e. ceilings, fans, electrical cords/covers, against the walls near the floor.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwash sink on the front line was continually running water that appeared too hot to be used for handwashing i.e. steam observed coming off the water. Please advise when this sink has been repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility requires cleaning in hard to reach areas i.e. ceilings, fans, electrical cords/covers, against the walls near the floor.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Single use containers should not be used to measure foods as they cannot be properly cleaned and sanitized.Please ensure utensils are removed from foods when placing them into storage.Please ensure all foods are stored off the floor in the walk-in cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler was warm however there was a company on site trying to repair the issue. As discussed, please move high risk foods out of this cooler if it cannot be repaired within 2 hours.Recommend monitoring the meat sauce temperature as discussed. The unit was observed at the hottest setting at the time of inspection and product was 60 C however these units typically are not operated on the highest setting. This could be an indication that the element is not working as well as before. Recommend keeping an eye on this.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- In the bar area, there is a leak under the cupboard. REPAIRPop syrup is leaking on floor and shelving in the kitchen. CLEAN UPDishwasher trays are dirty. CLEAN AND/OR REPLACE
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall behind the dishwasher was observed damaged (advised there was a leaking pipe that has been capped). Please ensure there is no moisture behind the wall and this area needs to be repaired so that it is smooth and impervious to moisture. PLEASE SEND ME A PICTURE ONCE COMPLETEDThe ceiling tile above the ice machine should be replaced. CORRECTEDThere was an odor near the mop sink (not sure if it is coming from the grease trap or if a floor drain trap has gone dry).In the waitress area recommend a boot-mat or some impervious surface to collect any condensation from the piping. CORRECTED
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall behind the dishwasher was observed damaged (advised there was a leaking pipe that has been capped). Please ensure there is no moisture behind the wall and this area needs to be repaired so that it is smooth and impervious to moisture.The ceiling tile above the ice machine should be replaced.There was an odor near the mop sink (not sure if it is coming from the grease trap or if a floor drain trap has gone dry).In the waitress area recommend a boot-mat or some impervious surface to collect any condensation from the piping.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling and the wall in the dishwashing area requires cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall in the serving area needs to be repaired. Please send me a picture once completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?