Boston Pizza
1164 Chemong Rd, Peterborough ON K9J 6X2 · Food Safety
Inspection summary
Boston Pizza has been inspected 5 times by Peterborough Public Health (now part of Lakelands Public Health) since October 16, 2024. The most recent inspection, on February 13, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on August 13, 2025. For example:
Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Required
0 infractions
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
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