Boston Pizza
1678 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
10 inspections
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies noted in the service area close to the kitchen. Ensure drains are cleaned and sanitized regularly.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A leak was observed on the floor coming from the ice machine. Ensure all leaks are repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require deep cleaning: The ceiling.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require deep cleaning: The ceiling.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the service area had a cup in it and had no paper towels. Please ensure hand sinks are dedicated for handwashing only and have appropriate supplies to facilitate regular handwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings observed on the floor near under the sinks as well as the dishwashing area. Please clean and sanitize all areas with mice droppings in the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require deep cleaning: 1. The drains in the bar area. 2. The dishwasher area c. The ceiling.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Bar hand sink had no paper towel. This was replaced during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Deep cleaning required in the walk-in cooler, storage room and under the bar counter
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions