Boston Pizza 184
5645 50 Street Drayton Valley AB T7A 1T1 · Food - General
Inspection summary
Boston Pizza 184 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on February 20, 2026, found no infractions.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 4 separate inspections, most recently on January 30, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling/roofing is in disrepair such that precipitation is leaking down the range hood and landing near the grill. Catch basins were observed during the inspection. Corrective action: The roof/ceiling must be repaired in order to protect food from contamination during or after preparation. Snow and rain water can carry various chemical and biological contaminants.
- 23. Is the facility maintained in a clean and sanitary condition?
- More frequent cleaning of high-touch surfaces (e.g. light switches, door handles, drawers to prep table cooler) is required to prevent cross-contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required for the light switch in the walk-in cooler, handles for coolers and under the deep fryer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required for the light switch in the walk-in cooler, handles for coolers and under the deep fryer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required for the light switch in the walk-in cooler, handles for coolers and under the deep fryer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions