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Boston Pizza #22

P100 - 805 Boyd St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Boston Pizza #22 has been inspected 12 times by Fraser Health Authority since February 12, 2021. The most recent inspection, on March 30, 2026, recorded 2 infractions.

5 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on March 30, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 17, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 8, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 13, 2023. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 3 issues:
      • -ice cream dipper well was not running water
      • -in use spoons and utensils on the hot line were stored in stagnant water
      • -bar area soda wand was found to have mildew growth in the spout area
      • Corrective Action(s): Ensure that ice cream dipper well and in use utensils are always in running water or ice water.
      • Ensure that the soda wand tip is cleaned and sanitized on a more frequent basis.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel and paper towel dispenser missing at the bar.
      • Corrective Action(s): Restocked. Ensure that a new paper towel dispenser is installed near the bar area handsink.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: OUTSTANDING: Floor tile grout missing in areas throughout the kitchen. This is leading to food and debris build up between the tiles. Some grout has been laid in front of the deep fryer and in front of the dishwasher as discussed previously in consult inspection on June 2025.
      • Corrective Action(s): Finish replacing the grout in the walkway from the ice machine to the clean dish area (dough machine) and from the deep fryer to the ice machine. All other grouting is exempt from replacement until renovation requirement from head office.
      • Correction order still in effect
      • Violation Score: 5
  4. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: OUTSTANDING: Floor tile grouting missing in areas throughout the kitchen. This is leading to food and debris build up between tiles.
      • Corrective Action(s): Replace the missing grout between kitchen floor tiles. Final 2 month extension granted.
      • Correction order issued. Failure to comply with correction order may result in violation tickets/fines
  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: REPEAT OBSERVATION: Floor tile grouting missing in areas throughout the kitchen. This is leading to food and debris build up between tiles
      • Corrective Action(s): Replace the missing grout between the kitchen tiles. due: 2 months
      • Provide photos to area inspector once complete: [email protected]
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous fruit flies noted underneath the beer draft area in the bar. Also noted some mold growth on the draft line insulation as this area seems to be a high moisture zone
      • Corrective Action(s): Clean and sanitize the area using a 100 ppm chlorine bleach solution. Do this on a daily basis to limit fruit fly activity.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tile grouting missing in areas throughout the kitchen. This is leading to food and debris build up between tiles
      • Corrective Action(s): Replace the missing grout between the kitchen tiles. Due 4 months.
      • Violation Score: 5
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Low temperature dishwasher in the kitchen measured 0 ppm chlorine at the dish surface. Chlorine sanitizer bucket was empty
      • Corrective Action(s): Staff replaced the bucket and primed the machine. Ensure that sanitizer concentration is tested daily and buckets are replaced immediately when empty
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available in the kitchen at the time of inspection. Operator refilled bottles, dispenser was tested to be at 200 ppm QUATS
      • Corrective Action(s): Ensure that surface sanitizer is kept in the food contact/service areas at all times of operation. Staff must use sanitizer solution when surfaces are soiled and also between tasks.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Garnish tray was stored in bar's ice well.
      • Corrective Action(s): Reminder to treat ice for drinks the same as food. Do not store equipment in the ice well unless the ice is meant only for cooling and not for drinks.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. Ran several cycles but still produced 0 ppm chlorine at the dish surface
      • Corrective Action(s): Technician called at the time of inspection. Machine was able to sanitize dishware at 100 ppm chlorine by the end of the inspection.
      • ENSURE that the sanitizer concentration is tested twice daily and recorded. Managers must audit records.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 issues:
      • -walk-in cooler area handsink did not have paper towels
      • -dishwashing area handsink did not have liquid soap
      • Corrective Action(s): Restocked by assistant manager.
      • Ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 issues;
      • -raw burger patties stored directly on undercounter freezer shelf. patties had thawed due to the freezer being -1C and was molded onto the wire shelf
      • -ice scoop stored in ice well at the server station
      • Corrective Action(s): Burger patty was discarded and shelf cleaned. Ice scoop was also washed. Do not keep ice scoops in the ice well
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

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