Boston Pizza
235 Shawville Boulevard SE Calgary AB T2Y 3H9 · Food - General
10 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and debris under equipment in the kitchen and in bar area.Requirement:Clean the above noted areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping located at the bottom of back door was broken leading to a gap, which could allow entry of pests/vermin.Requirement:Replace weather stripping to seal the gap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard was missing in some section on the wall located near stairs in back area.Requirement:Provide baseboard on this wall.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and debris under equipment in the kitchen and in bar area.Requirement:Clean the above noted areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A number of small flies were noted on the walls and counters in the front prep area, dish washing and in bar area.Requirement:- Please implement control measures to resolve the issue.-Contact pest control company for the treatment.-Keep used cleaning clothes in a covered container.- Keep all areas clean all the time.-Replace broken floor tile in dish washing area to prevent breeding place for flies due to stagnant water in this area.-Cover the bar tap heads after use to prevent attracting flies.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ledges in some section of front counter in bar area were missing making surface rough.(Repeat violation from previous inspection)Requirement: All surfaces must be smooth.Provide ledge on the counter to make it smooth.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt buildup on walk in freezer floor(Repeat violation from previous inspection)Requirement:Clean the walk in freezer floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Tong handle was kept in coleslaw stored in prep cooler drawer in the kitchen.Requirement:Store tong/scoop handle out of food to prevent contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ledges in some section of front counter in bar area were missing making surface rough.(Repeat violation from previous inspection)Requirement: All surfaces must be smooth.Provide ledge on the counter to make it smooth.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt buildup on walk in freezer floor(Repeat violation from previous inspection)Requirement:Clean the walk in freezer floor.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloth was kept on counter after use in front prep area.Requirement:Soak cleaning clothes in sanitizer solution in between use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Beetle type bugs noted on floor behind one of the prep coolers in the kitchen.(This is repeat violation from previous inspection)Requirement:a) Clean the affected area.b) Contact pest control company for treatment to eradicate the issue.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ledges in some section of front counter in bar area were missing making surface rough.Requirement: All surfaces must be smooth.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt and ice buildup on floor of one walk in freezer.Requirement:Clean the walk in freezer floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several beetle type bugs noted on floor behind one of the prep coolers in the kitchen.(This is repeat violation from previous inspection)Requirement:a) Clean the affected area.b) Contact pest control company for treatment to eradicate the issue.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several beetle type bugs noted on floor behind one of the prep coolers in the kitchen.Requirement:a) Clean the affected area.b) Contact pest control company for treatment to eradicate the issue.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of fries, and grease on floor between deep fryers and the grill.b) Food buildup on grill wall towards deep fryer.c) Accumulation of bottle caps and plastic cocktail picks under counter on the floor in bar area.Requirement:Clean the above noted areas and equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- a) Concentration of quat measured 100 ppm in sanitizer solution of pail located in front prep area.b) Concentration of quat measured 50 ppm in sanitizer solution of second pail located in the kitchen.Requirement: Ensure that concentration of quat is maintained at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?