Boston Pizza 267
3 - 37 Cottonwood Drive Blackfalds AB T0M 0J0 · Food - General
10 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Update: owner indicated a new sink is required and is ordered. Back handwashing sink is leaking. Repair.Hand sink by dishwasher is not sealed to wall appropriately. Repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit expired Sept 2025.Replace with current.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back handwashing sink is leaking. Repair.Hand sink by dishwasher is not sealed to wall appropriately. Repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Many of the wall are soiled and sticky. Over handles are soiled.Facility requires a deep clean.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Spoon handling left in food item. Would require hand contact with food to use.Spoon removed. Use scoop where hand is not in contact with food or use individual spoons for scooping.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher measured 100ppm chlorine.Bar dishwasher with iodine. No detergent available. Replaced as part of morning shift.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit posted. Replace with current permit.
- 23. Is the facility maintained in a clean and sanitary condition?
- Generally clean throughout.Needs some cleaning above dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher in the kitchen had no measurable chlorine. Please repair the unit so that it can consistently produce a 100ppm chlorine solution during the sanitizing phase of the cycle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glasswasher had no measurable iodine in the unit. The container of sanitizer was almost empty and likely wasn't high enough to cover the end of the line.Corrected During Inspection: a new container of iodine sanitizer was added and once primed, measured as 12.5ppm iodine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions