Boston Pizza 271
5406 East Point Way Bonnyville AB T9N 0P7 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The ECOLAB SMARTPOWER Sink & Surface Cleaner Sanitizer A (lactic acid-based) solution available onsite was tested using the operator’s test strips and recorded a concentration of 0 ppm lactic acid.Ensure that all sanitizer solutions are routinely tested and maintained at the required effective concentrations prior to use and throughout operations to ensure proper sanitation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer solution measured at appropriate concentration.However, rags/cleaning clothes were observed stored on the preparation counters.Action taken:Staff was instructed to submerge the rags in the sanitizer solution to prevent cross-contamination of food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No lactic acid testing strips were available. Please ensure the availability of sanitizer testing strips.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The maximum hot water temperature at the handsink in the bar was at 71C. Please ensure it is no higher than 60C.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?