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Boston Pizza 272

10 - 14 Aquitania Boulevard W Lethbridge AB T1J 5L4 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease buildup and food debris were observed under the fryers. Please ensure this area is cleaned and maintained in a sanitary condition.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The door to the walk-in cooler had a build-up of food debris.Please ensure that the indicated areas are cleaned.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime on the floor in the hard-to-reach areas/corners.July 9, 2025: There was build up of grime on the floor in the hard-to-reach areas/corners.The floor under the pop syrup machines had spills.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime on the floor in the hard-to-reach areas/corners.
  7. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The back hand wash station was leaking. The water was dripping into a bucket.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime on the floor in the hard-to-reach areas/corners.
  8. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The back hand wash station was leaking. The water was dripping into a bucket.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was water dripping from the ceiling fan in the walk-in cooler. The water was being collected in a bucket.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime on the floor underneath the dishwashing area and in the hard-to-reach areas/corners.
  9. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine sanitizer, in the dishwasher, was 0ppm. The sanitizer bucket was empty and was replaced with a new one at the time of inspection. After running a couple of cycles, the concentration of the chlorine in the dishwasher was 0ppm. The technician was called.
  10. Risk Management Inspection

    0 infractions