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Boston Pizza 272

10 - 14 Aquitania Boulevard W Lethbridge AB T1J 5L4 · Food - General

Official record from Alberta →

Inspection summary

Boston Pizza 272 has been inspected 12 times by Alberta Health Services (Environmental Public Health) since November 15, 2023. The most recent inspection, on August 12, 2026, found no infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 15, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 6 separate inspections, most recently on March 23, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 23, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 30, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel in the female washroom was not stored in the designated dispenser at the time of inspection. The operator relocated the paper towel into the dispenser, and the dispenser was observed to be functioning properly.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease buildup and food debris were observed under the fryers. Please ensure this area is cleaned and maintained in a sanitary condition.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The door to the walk-in cooler had a build-up of food debris.Please ensure that the indicated areas are cleaned.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime on the floor in the hard-to-reach areas/corners.July 9, 2025: There was build up of grime on the floor in the hard-to-reach areas/corners.The floor under the pop syrup machines had spills.
  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime on the floor in the hard-to-reach areas/corners.
  9. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The back hand wash station was leaking. The water was dripping into a bucket.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime on the floor in the hard-to-reach areas/corners.
  10. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The back hand wash station was leaking. The water was dripping into a bucket.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was water dripping from the ceiling fan in the walk-in cooler. The water was being collected in a bucket.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build up of grime on the floor underneath the dishwashing area and in the hard-to-reach areas/corners.
  11. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine sanitizer, in the dishwasher, was 0ppm. The sanitizer bucket was empty and was replaced with a new one at the time of inspection. After running a couple of cycles, the concentration of the chlorine in the dishwasher was 0ppm. The technician was called.
  12. Risk Management Inspection

    0 infractions

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