Boston Pizza
35 Woodlawn Rd W, Guelph ON N1H 1G8 · Restaurant
Inspection summary
Boston Pizza has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since March 4, 2026. The most recent inspection, on July 15, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 15, 2026. For example:
Hazardous food held at 4°C (40°F) or less
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 4, 2026. For example:
Adequate cleaning and sanitizing of food contact surfaces
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 4, 2026. For example:
Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
1 infraction
- Hazardous food held at 4°C (40°F) or less
- Inspection
0 infractions
- Inspection
2 infractions
- Adequate cleaning and sanitizing of food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
- Sanitary facility not equipped with soap, detergent or single service towels or dryer [clause 25 (3) (d) (e)]
- Adequate cleaning and sanitizing of food contact surfaces
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