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Boston Pizza

520 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General

4 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Cut lemons and limes were stored in an open container on the bar counter and were accessible to customers. Cover replaced during the inspection.2. Staff water bottle stored on prep counter in the cooking area. Staff advised during the inspection not to store their personal drink in the area.3. Ice well in front servery area was not kept closed when it was not in use. Closed during inspection to protect ice from contamination as a handwashing sink is located within close proximity to the ice.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. Pepperoni drink garnishes stored on bar counter and measured 12*C. Pepperoni was moved to the fridge during the inspection, as it is considered a high-risk food. 2. White sauce was being thawed in a container of water. Sauce moved to prep sink to thaw under cold running water during the inspection. COMPLETE THE FOLLOWING:1. Keep pepperoni stored in the fridge to prevent bacteria from growing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel was not in a holder or dispenser in the front servery area.COMPLETE THE FOLLOWING:1. Ensure paper towel is stored in a holder or dispenser to protect the bulk supply from contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris observed under the cooking equipment in the cook area.2. The front side and inside of the coolers on the cooking equipment side had debris. 3. Grease observed on the underside of the hood vent. COMPLETE THE FOLLOWING:1. Please clean areas noted above as often as necessary to maintain them in a clean and sanitary condition.
  4. Initial Inspection

    0 infractions