Boston Pizza
5309 50 Avenue Leduc AB T9E 6T2 · Food - General
Inspection summary
Boston Pizza has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 19, 2024. The most recent inspection, on July 13, 2026, found no infractions.
5 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on May 21, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 30, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on May 21, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light was visible at the bottom of both back doors due to a gap under the weather stripping. Please ensure the weather strips are maintained in good repair to prevent the entry of pests.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was buildup of food debris on the cooler shelves. There was buildup of grease on the sides of the cooking equipment and on the floor beside the gas stove top. Hard to reach areas such as floor corners and underneath equipment required cleaning.May 21, 2026: Prepared food cooler shelves continued to have food debris buildup. Hard to reach spaces, such as floor corners and underneath equipment continue to require cleaning. Floor in the kitchen food freezer requires cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build up was observed on walls and ceiling tiles by ventilation. This can lead to cross contamination of food items.Grime build-up was observed on high touch surfaces, such as light switches and door handles and requires cleaning.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light was visible at the bottom of both back doors due to a gap under the weather stripping. Please ensure the weather strips are maintained in good repair to prevent the entry of pests.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was buildup of food debris on the cooler shelves. There was buildup of grease on the sides of the cooking equipment and on the floor beside the gas stove top. Hard to reach areas such as floor corners and underneath equipment required cleaning.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler drawers in the steaming table unit measured a temperature of 12 degrees Celsius. Food was removed from the drawers and returned to a cooler operating at a temperature less than 4 degrees Celsius.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of debris on the fan covers of the walk-in Cooler. Clean area noted above.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions