Boston Pizza #58

2060 Sumas Way, Abbotsford · Restaurant

31 inspections

Routine InspectionMar 10, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Minor amounts of fruit flies were above in the bar area.
  - Corrective Action(s): Pest control company contract is in place. Continue following pest control recommendations, and ensure that sanitation is well maintained. Continue to monitor for pest activity.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Minor amount of beverage syrup spillage was observed in back kitchen area.
  - Corrective Action(s): Clean all areas listed above. Ensure that beverage syrup spillage is cleaned regularly to prevent the attraction of pests.
  - Date to be corrected by: March 10, 2026
  - Violation Score: 3
Routine InspectionOct 2, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: - Reach in freezer door seal is starting to deteriorate
  - Corrective Action(s): Replace the reach in freezer door seal.
  - Violation Score: 3
Follow-Up InspectionNov 1, 2023
0 infractions
Routine InspectionOct 24, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer solution registering at 0ppm when tested.
  - Corrective Action(s): Ensure that QUATs surface sanitizer is at 200ppm concentration. Operator changed solution during inspection and solution now at 200ppm in buckets.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed premises not maintained in sanitary condition;
  - 1. Excessive Ice build-up present on walk-in freezer floor,
  - 2. Premises cluttered in specific areas; upper storage and back kitchen areas
  - Corrective Action(s): Ensure ice build-up is removed to maintain floors in sanitary condition and prevent slipping hazards.
  - Ensure lower back storage / upper storage areas are organized and items not required removed.
  - Violation Score: 3
Follow-Up InspectionJun 15, 2023
0 infractions
Routine InspectionJun 12, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Observed bar hand washing sink missing paper towel.
  - Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, liquid hand soap and paper towel in dispenser.
  - Operator placed new paper towel roll in dispenser during inspection.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed areas in food premises not maintained in sanitary condition; Shelving in kitchen, areas around dough mixer, floor near back door, on and around dishwasher.
  - Corrective Action(s): Ensure food premises is maintained in a sanitary condition; clean shelves, areas around dough mixer, floors near back door and on dishwasher.
  - Correct by: June 15, 2023
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observed equipment not in good working order; green knives holder not secured to wall, cooler drawer door broken, gasket around walk-in cooler door.
  - Corrective Action(s): Ensure that equipment is maintained in good working order.
  - Violation Score: 3
Follow-Up InspectionOct 28, 2022
0 infractions
Follow-Up InspectionSep 16, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed areas in the premises not maintained in sanitary condition;
  - 1. Floors in walk-in freezer (build-up and ice present),
  - 2. Ceiling tiles with dust and build-up,
  - Corrective Action(s): Ensure the premises is cleaned regularly and maintained in a sanitary condition.
  - Follow your Sanitation Plan and ensure that frequent and regular cleaned is completed as needed throughout operation.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observed equipment not in good working order; gasket on salad prep line cooler.
  - Corrective Action(s): Ensure that gasket on salad cooler is replaced to allow for proper seal when closed and to maintain temperature.
  - Operator has contacted supplier for gaskets.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Observed a few floor tiles surrounding drain in front of dishwasher area to be missing with pooling water present.
  - Corrective Action(s): Ensure the floor tiles are replaced or sealed to prevent water from pooling and to allow for proper cleaning of floors.
  - Violation Score: 1
Routine InspectionSep 13, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observed premises not free of pests; fruit flies/flies present in excessive amount near back door, and dishwashing area. Also present in fewer amount throughout other areas (bar area and near drains (mop sink).
  - Corrective Action(s): Ensure that premises is free of pests to ensure premises is maintained in a sanitary condition.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed areas in the premises not maintained in sanitary condition;
  - 1. top of dishwasher and surrounding area,
  - 2. Floors in walk-in cooler & freezer (build-up on crates and ice),
  - 3. inside of ice machine,
  - 4. Area around dough machine,
  - 5. Ceiling tiles with dust/build-up,
  - 6. Water in coolers and under sink from leaks,
  - 7. Dishware carts - old cardboard and build up.
  - Corrective Action(s): Ensure premises is cleaned regularily and maintained in a sanitary condition.
  - Correct by: September 16, 2022
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observed equipment not in working order;
  - 1. Front kitchen hand washing sink leaking, desert and pizza prep (built) coolers with leaking water inside.
  - 2. Gaskets on salad prep line cooler.
  - Corrective Action(s): Ensure that equipment is fixed/repaired and maintained in working order; fix leaks to prevent further leaking and potential contamination of surfaces and food.
  - Ensure that gasket on salad cooler is replaced to allow for proper seal when closed and to maintain temperature.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Observed a few floor tiles surrounding drain infront of dishwasher area to be missing with pooling water present.
  - Corrective Action(s): Ensure the floor tiles are replaced to prevent water from pooling and to allow for proper cleaning of floors.
  - Violation Score: 1
Follow-Up InspectionAug 22, 2022
0 infractions
Routine InspectionJun 14, 2022
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed Bolognese in hot holding unit to be below 60C.
  - Corrective Action(s): Ensure that hot potentially hazardous foods are stored at 60C or above. Sauce within 2hr of hot holding, operator increased temperature to maintain at a minimum of 60C.
  - Violation Score: 5
Follow-Up InspectionFeb 9, 2022
0 infractions
Routine InspectionFeb 7, 2022
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Observed one of the hand washing sinks in kitchen in need of repair.
  - Corrective Action(s): Ensure that the handwashing sink is repaired to allow for proper hand washing at the food prep and cooking stations. Additional hand sink available for use.
  - Correct by: Feb 9, 2022
  - Violation Score: 5
Follow-Up InspectionJul 14, 2021
0 infractions
Routine InspectionJul 13, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Observed front coolers to be meausred slightly above 4C at 8-10C.
  - DATE to be corrected by: Immediately
  - Corrective Action(s): Correction: Ensure front cooler is capable of maintaining food at 4C or below. Keep food covered to assist with maintaining temperature. If unit unable to maintain food at 4C or below, more food to a unit capable of maintaining 4C or below.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Observed bar handsink with running hot water. When cold water knob turned, no running water.
  - DATE to be corrected by: Immediately
  - Corrective Action(s): Correction:
  - Fix / repair bar handsink to allow for hot / cold running water. Ensure all handwashing sinks are stocked with hot / cold running water, paper towel and liquid hand soap
  - Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Observed walk-in Freezer to be registering at above -18C at -7C - -8C.
  - DATE to be corrected by: July 14, 2021
  - Corrective Action(s): Correction: Ensure unit serviced and fixed to maintain a temperature of -18C.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed areas in the premises in need of cleaning / sanitation.
  - - Walk-in freezer floor food debris
  - - Used gloves on cart / by dishwashing sink
  - - Floors in walk-in cooler (bar) / (liquor)
  - - Employee items / dirty items placed on pipes by back door
  - - Walk-in cooler compressors
  - DATE to be corrected: July 14, 2021
  - Corrective Action(s):
  - Violation Score: 9
Follow-Up InspectionFeb 21, 2020
0 infractions
Routine InspectionFeb 3, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - Rubber mats in the dishwashing area dirty.
  - Some areas of the kitchen have debris build up.
  - Corrective Action(s):
  - Improve general sanitation of the kitchen. Weekend was busy with Super bowl.
  - Ensure to follow cleaning schedule and sanitation plan to keep premises in sanitary condition.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - 1.Paper towel dispenser beside dessert station was not working.
  - Battery requires replacing.
  - 2.Prep line cooler condensating (middle of the kitchen area) on the bottom storage cooler.
  - Corrective Action(s):
  - 1. Ensure paper towel dispenser is working properly. Replace battery.
  - 2. This prep cooler is being serviced. Operator scheduled technician fix the cooler problem
  - Violation Score: 9
Follow-Up InspectionNov 1, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Light cover still to be installed in the prep area.
  - Corrective Action(s): Light cover scheduled for replacement on Nov. 3, 2019
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: All re-grouting and broken tile replacement scheduled in the next two weeks.
  - Corrective Action(s): Once maintenance issues have been addressed, a follow-up inspection to be conducted.
  - Violation Score: 5
Routine InspectionOct 28, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Open bucket of ice cream found inside the ice cream cooler. Rack of rib was found on the floor in the walk-in cooler. Light cover over the food preparation area in the kitchen was missing.
  - Corrective Action(s): Discarded ice cream and rack of rib at time of inspection. Replace missing light cover.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underneath dishwashing area, cooking/frying/ice machine equipment, underneath walk-in cooler shelving units, shelving units in the pasta area and inside prep line coolers/drawers had food debris, stain, grime and grease build up. Drain cover for the beer keg coolers is missing and debris building up in the drain and may cause back up. Dry storage area requires attention as well as staff area. Trolley carts used for dishwashing area was filthy.
  - Corrective Action(s): Improve general sanitation in the kitchen overall but pay special attention to the areas noted above. Detail cleaning required in these area and items specified. Pest control report also notes improving sanitation in the kitchen. Sanitation together with pest control is the best way to ensure premises is free of pests. Good sanitation also prevents cross-contamination during food preparation.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Some tiles in the cooking area have been replaced. However, there are still tiles in the back and dishwashing area that require replacing. Re-grouting of most tiles (especially in the dishwashing area and in the back area) have worn off.
  - Corrective Action(s): Continue to replace the missing or broken tiles and re-grouting of tiles is necessary to ensure sanitary condition of the kitchen area.
  - Violation Score: 3
Follow-Up InspectionMay 16, 2019
0 infractions
Follow-Up InspectionMar 8, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Sanitation in the kitchen area has been improved. Underneath cooking stove and pizza oven area has been cleaned (filth and grime removed). Prep line also has been cleaned as well as half of the shelving units in the walk in cooler. Back area by the mop sink and also the beer walk-in cooler has been cleane and organized.
  - Corrective Action(s): Continue to clean other areas of the kitchen ( dishwashing area, underneath frying equipment and prep line cooler).
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Grouting of kitchen floor still need to be done and one cabinet need to have metal strip.
  - Corrective Action(s): Maintenance person on holiday so this item will be addressed at the end of the month as per management.
  - Violation Score: 3
Routine InspectionFeb 27, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice cream scoop was found sitting at room temperature after being used.
  - Some food items (chicken wings) were found in trays cooling in the walk-in cooler.
  - Corrective Action(s): Use clean ice cream scoop every time when dispensing ice cream. Provide multiple clean ice cream scoops so that they can be rotated. Otherwise a dipper well is required to keep use ice scoop multiple times.
  - Provide cover for food items that are left to cool down in the walk-in coole (i.e. parchment paper, etc.).
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Kitchen area has food debris and grime build up underneath equipment and on the equipment. Floor has filth especially underneath equipment. Walk-in cooler floor has build up that need to be thoroughly cleaned as well as the shelves. Back area requires organization and remove all bottles, etc.
  - Corrective Action(s): Kitchen area requires thorough cleaning especially underneath equipment. There is an unpleasant odour in by the oven/stove area. Clean all food debris and grime on the floor. Scrape and use degreaser on the side of the frying equipment to get rid of all the stuck on grease. Use commercial grade cleaner and degrease to remove all the grime and filth on the floor. Walls also require cleaning as there are some splatter, etc. Ensure non-slip mats are washed daily and clean underneath the mats.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Some renovations have been done in the kitchen area; however, some items still require maintenance such as cabinetry are getting worn out and tiling work in the dishwashing area are starting to come off again due to water penetration underneath the tile. Kitchen floor grouting are worn out and creating areas for grime and debris to accumulate between tiles.
  - Corrective Action(s): Flooring the kitchen area requires attention (grouting is coming off and some tile base boarding area broken off or non-existent).
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: None of the kitchen staff at time of inspection has Food Safe 1 certification.
  - One of the staff may have Food Safe 1 but she has to check for it's validity.
  - Corrective Action(s): Ensure kitchen managers have Food Safe 1 certification and in the absence of kitchen manager, at least one staff on duty has Food Safe 1 certification.
  - Violation Score: 1
Follow-Up InspectionAug 15, 2018
0 infractions
Routine InspectionJul 31, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep counters, equipment, sink handles, etc were greasy.
  - Corrective Action(s): Clean thoroughly with good detergent and degreaser to remove grease and debris and sanitize with sanitizer.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Some food items in the cooler were not covered.
  - Corrective Action(s): Ensure all food in the cooler are covered. Once hot foods items cooling down in the cooler has cooled enough, transfer to another container with lid.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and grime found underneath equipment (prep tables, ice machine). Some water has leaked from underneath the coolers due to hose not in proper position to drain properly.
  - Corrective Action(s): Thoroughly clean the floors, walls and equipment to remove grime and debris. Good sanitation helps in preparing food safely and controlling pests. Organize and clean the back area. Manager said that a professional cleaner is due to clean the entire floor kitchen within a week or so.
  - Violation Score: 9
Follow-Up InspectionJan 16, 2018
0 infractions
Follow-Up InspectionJan 12, 2018
0 infractions
Routine InspectionJan 10, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 'Cut coolers' were not in good working order. Temperature was at 53F. The manager noted that she has called for repair. All food items were moved to other working cooler at the time of inspection.
  - Corrective Action(s): Do not use the coolers to store potentially hazaroud foods, including cut vegetables, until they are repaired. Ensure that the coolers are able to maintain foods at or below 4C.
  - Violation Score: 9
Follow-Up InspectionAug 23, 2017
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Replace missing vent cover in back as this may allow pest harborage. This is a repeat violation.
  - Corrective Action(s): Correct by Sept/17
Routine InspectionAug 16, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket in front was 50 ppm and sanitizer buckets in kitchen were empty. Ensure sanitizer is changed more frequently to maintain 200 ppm concentration necessary to sanitize food contact surfaces. Solution was changed during inspection and measured 200 ppm. Note: change out wiping cloths more frequently.
  - Corrective Action(s):
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Premise requires thorough cleaning. Food debris and grime accumulation obscured behind equipment (especially prepline, pizza oven) and along walls and corners. Clean affected areas and maintain cleaning/sanitation schedule.
  - Corrective Action(s): Correct by Aug. 23/17
  - Violation Score:
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Vent cover missing in back of kitchen. Replace as this is an outstanding violation. Advised that part requires custom order and they are still trying to locate part.
  - Corrective Action(s): Correct by Sept./17
Follow-Up InspectionOct 9, 2012
0 infractions
Routine InspectionOct 5, 2012
0 infractions