Boston Pizza #59

801 - 15980 Fraser Hwy, Surrey · Restaurant

20 inspections

1. Follow-Up InspectionMar 26, 2026

   0 infractions

2. Routine InspectionMar 4, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Pasta sauces in central well were at an internal temperature of 8C to 12C for over 2 hours. Ice level low. REPEAT VIOLATION. Discussed progressive enforcement.
     • Corrective Action(s): Ensure cold potentially hazardous food is maintain at 4C or less to limit the growth of potential pathogens. Ice was added to the cold well at the time of inspection. Note: Cold pasta sauce storage area is near pasta cooking area. Use of a lid/lids may potentially help maintain required temperatures. Alternatively, operator may consider using a hot holding unit instead to maintain sauces at 60C or more. Contact the undersigned EHO before making changes.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Droppings observed in bar, pop syrup area, dry storage areas (floor, lower shelves). Note: Rigid containers with lids in use for dry food. Pest control service operator was on site during the inspection.
     • Corrective Action(s): - Clean and sanitize all areas affected by droppings. Date to be corrected by: Today.
     • - Continue cleaning and sanitizing all surfaces, including cleaning of hard to reach areas and sanitizing prep surfaces at the start of the day and throughout the day. Clean any spills promptly.
     • - Continue to keep food protected from potential contamination. Keep dry foods such as bagged or boxed food stored in rigid pest proof containers with lids.
     • Violation Score: 3
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: - Potential holes/gaps that may permit pest entry observed, including in the wall of the stairwell.
     • - Pooling water observed on floor near mop sink and floor of dishwashing area (including areas with missing tiles).
     • Corrective Action(s): - Identify and effectively seal potential pest entry points, including any holes/gaps that may potentially permit rodent entry (e.g. 1/4" or larger), including holes/gaps where pipes, wires, or hoses enter from walls or ceilings. Date to be corrected by: March 11, 2026.
     • - Clean all spills/pooling water today. This is a pest attractant.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: - Dishwashing sink faucet is leaking water.
     • - Missing/broken tiles observed in dishwashing area.
     • Corrective Action(s): - Ensure dishwashing sink faucet is in good working order and not leaking water.
     • - Ensure all areas with missing/broken tiles are sealed to provide a surface that is smooth, durable, non-slip, easy to clean, prevents pooling water, and suitable for the intended purpose.
     • Date to be corrected by: March 18, 2026.
     • Violation Score: 3
3. Routine InspectionSep 17, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Three food inserts of pasta sauces (a small quantity of sauce was in each insert) were at an internal temperature of 13 to 15 degrees C. Food inserts were stored in the well near the pasta cooking area and were placed here approximately 2.5 hours ago per management.
     • Corrective Action(s): Sauces were discarded. Ensure cold potentially hazardous food is maintain at 4 degrees C or less to limit the growth of potential pathogens. Ice was added to the cold well at the time of inspection.
     • Violation Score: 5
   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: A mouse was observed in one trap located near the server / expo area.
     • Corrective Action(s): - Have pest control reset trap.
     • - Continue cleaning and sanitizing all surfaces, including cleaning of hard to reach areas and sanitizing prep surfaces at the start of the day and throughout the day. Clean any spills promptly.
     • - Continue to keep food protected from potential contamination. Keep dry foods such as bagged or boxed food stored in rigid pest proof containers with lids.
     • - Identify and effectively seal potential pest entry points, including any holes/gaps that may potentially permit rodent entry (e.g. 1/4" or larger), including holes/gaps where pipes, wires, or hoses enter from walls or ceilings.
     • Note: Pest control program in place with monthly pest control visits; last pest control report was reviewed.
     • Violation Score: 3
4. Routine InspectionMar 3, 2025

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Bar handwashing station lacked paper towels at time of inspection.
     • Corrective Action(s): Paper towels supplied. Ensure all handwashing stations are supplied with hot and cold running water, liquid soap, and paper towels at all times to facilitate proper hand washing.
     • Violation Score: 5
5. Routine InspectionAug 28, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Some mouse droppings observed on the floor in the area near the back door (under prep tables, and in area to the left of the walk-in freezer). No evidence of contamination of food/equipment/utensils.
     • Corrective Action(s): Ensure above-noted areas are thoroughly cleaned then sanitized today.
     • - Store items at least 6" off the floor to help facilitate proper cleaning.
     • - Management stated that pest control technician will be re-sealing the threshold of the back door (slight gaps present).
     • - Continue to monitor and clean/sanitize affected areas.
     • - Locate and seal any new gaps/holes that are identified.
     • Violation Score: 3
6. Follow-Up InspectionNov 27, 2023

   0 infractions

7. Routine InspectionNov 14, 2023

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Small fly activity, concentrated to bar area.
     • Corrective Action(s): Ensure adequate measures are in place to effectively address fly population. Increase frequency of cleaning and sanitizing, and follow pest control recommendations. Date to be corrected by: Today and ongoing.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Plumbing connected to bar hand sink drain is leaking.
     • Corrective Action(s): It was stated that technician is scheduled to address plumbing leak later this week. Ensure plumbing is repaired so that no leaks are present when sink is in use. Spilled water (if present) to be mopped promptly. Date to be corrected by: November 17, 2023.
     • Violation Score: 9
8. Routine InspectionJun 1, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Three spray bottles labeled as quats sanitizer contained no detectable quats.
     • Corrective Action(s): Sanitizer bottles emptied and refilled at dispenser (200 ppm quats). Ensure sanitizer is maintained at safe and effective concentrations (e.g. 200 ppm quats).
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Leaks observed in the following areas:
     • 1. Piping / p-trap located under two-compartment prep sink. Note: Container in place to catch leak.
     • 2. Underneath ice bin.
     • Corrective Action(s): Ensure plumbing in above-noted areas is repaired or replaced in order to stop leaks. Leaking water is a potential pest attractant. Date to be corrected by: June 8, 2023.
     • Violation Score: 9
9. Routine InspectionJun 2, 2022

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handsink in bar area was missing paper towel at the time of insection
     • Corrective Action(s): Replace paper towel at the handwashing station and ensure that handsink is adequately stocked and available for handwashing for staff at all times
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: - Grease accumulation observed on the exhaust canopy on the cookline
     • - The vent cover on the ice machine had built up of dirt and dust
     • Corrective Action(s): - Clean the above noted areas and maintain sanitary conditions in the facility.
     • Violation Score: 9
10. Routine InspectionMay 13, 2021

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Middle cooler in kitchen was leaking water.
      • Corrective Action(s): Service cooler and ensure it is in good working order.
      • Violation Score: 3
11. Routine InspectionNov 2, 2020

    0 infractions

12. Routine InspectionMay 1, 2020

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris was found under equipment in the kitchen. Grease was also found accumulating on the vent hood above the fryer.
      • Corrective Action(s): Ensure the facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction and a potential fire hazard.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food prep sink in the kitchen is leaking water.
      • Corrective Action(s): Service the sink and ensure all equipment is maintained in good working order.
      • Violation Score: 3
13. Routine InspectionNov 22, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Trays of cooked foods cooling in the walk-in cooler with the bottom of the tray in direct contact with the food.
      • Corrective Action(s): Ensure foods are stored in a sanitary manner. If foods are stacked on top of one another, a physical barrier is required to prevent potential contamination of foods. Trays were either relocated or parchment paper was placed between trays at the time of inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in freezer light fixture is missing shatter guard.
      • Corrective Action(s): Ensure light bulbs have shatter guards to prevent potential glass contamination of foods. Shatter guard was replaced at the time of inspection.
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff member was observed handle scoop part of ladle, followed by using ladle to stir gravy.
      • Corrective Action(s): Ensure all equipment and utensils are handled in a sanitary manner. Gravy was discarded at the time of inspection. Ensure staff adhere to good hand hygiene.
      • Violation Score: 9
14. Follow-Up InspectionMay 10, 2019

    0 infractions

15. Routine InspectionMay 8, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets in service area had 100ppm QUATS solution.
      • Corrective Action(s): Ensure sanitizer solutions in buckets are changed regularly hours to maintain concentration at 200ppm QUATS. It needs to be at this concentration for proper disinfection of food contact surfaces.
      • Corrective Action(s):
      • Violation Score:
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee in kitchen touched garbage can then touched food with her hands.
      • Corrective Action(s): Discarded the food item and employee was asked to wash hands. Ensure hands are washed whenever returning to food preparation to prevent contamination of foods.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2-3 mouse droppings were found in the cabinet under beer dispensers in the bar area.
      • Corrective Action(s): Clean mouse droppings by soaking the surface with 1 in 10 bleach solution, let it sit for 5 minutes then wipe up with paper towel and put in plastic bag to discard. Contact pest control company to keep monitor for pest activity.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Cabinet under the beer dispensers had a half sealed hole where pipe is run through it.
      • Corrective Action(s): Contact pest control company to deal with the hole and keep monitoring for pest activities. Keep pest control records on-site.
      • Date to be corrected by: 1 week
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Food scraps and debris were accumulating under the prep line.
      • Corrective Action(s): Clean the kitchen floor to prevent pests.
      • Date to be corrected by: 2019/05/10
      • 2) Pop syrup storage next to the mop sink: The floor under it were filled with scraps and the floor was sticky.
      • Corrective Action(s): Remove all debris on the floor and clean up the syrup to prevent pests from being attracted.
      • Date to be corrected by: 2019/05/10
      • 3) Pooling water was found in left prep line cooler and on the floor next to it.
      • Corrective Action(s): Clean up pooling water to prevent contamination.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Pizza prep cooler was broken at the time of inspection. Foods on top inserts and inside were stored on ice.
      • Corrective Action(s): Manager contacted technician prior to inspection. It is being fixed. Continue to keep small amounts of food on ice and monitor food temperatures to prevent temperature abuse.
      • Date to be corrected by: 2019/05/10
      • 2) There was a leak in the left prep line cooler.
      • Corrective Action(s): Fix the leak to prevent contamination of foods.
      • Date to be corrected by: 2019/05/10
      • Corrective Action(s):
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): One sanitizer bottle was not working (no nozzle). Some sanitizer bottles were not labelled.
      • Corrective Action(s): Label all sanitizer bottles and ensure they are working.
      • Corrective Action(s):
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer was found in the bar cooler.
      • Corrective Action(s): Obtain a thermometer for it to monitor temperature changes. Keep it on record.
      • Date to be corrected by: 2019/05/10
      • Corrective Action(s):
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on-duty and manager at time of inspection and no Foodsafe Level 1 that was valid.
      • Corrective Action(s): Take Foodsafe Level 1 to ensure at least 1 staff member has foodsafe at all times. Visit Foodsafe.ca
      • Date to be corrected by: 1 month
      • Corrective Action(s):
      • Violation Score:
16. Follow-Up InspectionDec 5, 2018

    0 infractions

17. Routine InspectionNov 21, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease was accumulating on the vent hood and food debris was found under equipment in the kitchen and bar area.
      • Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest infestation. Adhere to your approved sanitation plan.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Pasta cooler was at 7C. Staff member stated the cooler shuts off and needs to be manually turned back on
      • 2) 2-compartment sink and front ice well area were found to have leaking water.
      • Corrective Action(s): 1) Adjust or service pasta cooler and ensure it can maintain 4C or less at all times. If cooler unit shuts off and needs to be turned back on manually, have cooler unit serviced to ensure it is in good working order.
      • 2) Service sinks and fix leaks to prevent standing water.
      • Violation Score: 9
18. Routine InspectionMay 14, 2018

    0 infractions

19. Routine InspectionDec 6, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris was found accumulating under the cook line and along the door seals of prep cooler.
      • Corrective Action(s): Ensure door seals are areas under equipment are cleaned on a regular basis and facility is maintained in a clean and sanitary condition.
      • Violation Score: 3
20. Routine InspectionAug 24, 2017

    0 infractions