Skip to content
Loading map…

Boston Pizza #67

45305 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Boston Pizza #67 has been inspected 23 times by Fraser Health Authority since October 5, 2017. The most recent inspection, on August 31, 2026, found no infractions.

10 of 23 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on July 25, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on July 25, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 27, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on August 27, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 27, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Prep cooler nearby entry area (hot holding area) and cooling line was in defrost mode but there was water build up. This needs to be cleaned and sanitized regularly. This water build up can create unsanitary conditions.
      • 2) Covers for the prep cooler were not stored in way that prevents contamination.
      • Corrective Action(s): 1) Clean and sanitize this water build up and ensure that the unit is in working order.
      • 2) Place these in an area the can prevent possible cross contamination risk. Can be stored on the wall with hooks, must be 8-10 inches off the ground and away from possible cross contamination sources.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted in a conspicuous location.
      • It was noted during the inspection that the facility was missing the oeprating permit.
      • Corrective Action(s): EHO will provide the instructions to obtain the Operating Permit. To be corrected by 27-March-2026.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food not protected from contamination.
      • Observation: It was noted during the inspection that cooked chicken was stored uncovered on the rack inside the walk-in cooler. It was noted that the good items inside a cardboard box was directly stored under the condenser fan inside the freezer allowing water dripping and freezing on the cardboard box with food inside it.
      • Corrective Action(s): Staff member immediately covered the chicken inside the walk-in cooler with a lid and moved the cardboard box inside the freezer.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food Premises not maintained in a sanitary condition.
      • Observations: racks inside the walk-in cooler were extremely dirty, freezer near dry storage area not clean. Overalthe facility requires a deep cleaning.
      • Corrective Action(s): Deep cleaning of the facility requested. To be corrected within two weeks.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Equipment utensils/food contact surfaces not in good working order.
      • Observations:
      • a. The freezer near the dry storage area needs to be repaired. The condenser is not functioning rpoperly resulting in condensation and ice build-up.
      • b. The line cooler not maintaining required temperature. Time sued as a Public Health Control for PHFs. Food discarded after 2 hours. Food in all containerswas half-full during the inspection.
      • Corrective Action(s): Repair both freezer and the line cooler and ensure the required temperatures are met. To be corrected by March 2, 2026.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The following potentially hazardous sauces and foods were stored in the prep insert coolerhad internal temperatures registered > 4 deg C:
      • - Caesar's sauce
      • - Dill sauce
      • - Feta cheese
      • Corrective Action(s): - Staff discarded potentially hazardous food items with internal temperature > 4 deg C
      • - Recommendations: Store food product to the chill line of the prep containers and place lids on the containers when less busy
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Black mold-like build up noted in the nozzle of the slushy machine located at the bar area.
      • 2) Scoop of the ice bin was stored between the handle of the ice bin
      • Corrective Action(s): Staff disassembled the slushy machine nozzle and thoroughly cleaned and sanitized the unit. No signs of obvious black mold-like build up noted.
      • 2) Scoop was placed in the dishwasher area to be cleaned and sanitized. Container placed near the ice bin as a sanitary storage location
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Uncovered container of bacon stored in the middle pizza prep insert cooler unit. Observed potential point of cross contamination as the prep insert cooler unit was not maintained in a sanitary manner.
      • Corrective Action(s): Staff covered the container of bucket with an adequate lid.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas were observed with food debris, grease, or oil build up:
      • - Underneath cookline and cold storage equipment in the main kitchen
      • - Inside cold storage units (walk-in cooler unit, pizza prep cooler unit)
      • - Between cooking and fryer equipment
      • - Ceiling tiles
      • - Hanging boards
      • - Shelving near the ice-machine
      • - Hallway area between the dishwasher and the ice machine
      • Corrective Action(s): - Thoroughly clean and sanitize the above-mentioned areas, focusing on the hard to reach areas
      • Correction date: August 1, 2025
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed broken floor tiles and worn out grout near the fryer and main kitchen area
      • Corrective Action(s): Repair and replace broken tiles and grout such that adequate cleaning and sanitation can occur.
      • Correction date: Next routine inspection
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food not covered in walk in cooler
      • 2. Drink lines in and close to ice in the bar area observed to have mold build up
      • 3. Drink lines in the walk in cooler that are hooked up the metal beer kegs observed to have excessive dust/mold accumulation.
      • Corrective Action(s): Please ensure all food in storage is covered. Please ensure there is no excessive build up of mold and dust in the kitchen.
      • To be corrected by: Nov 6, 2024
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Cookline observed to have excessive accumulation of grease between friers and stove.
      • 2. Food debris observed underneath equipment/shelving.
      • 3. Floor is sticky.
      • 4. Ventilation hood observed with grease accumulation.
      • Corrective Action(s): Please ensure the kitchen is deep cleaned. Please ensure degreaser is used on the floors and to scrape off debris before mopping.
      • To be completed by: Nov 6, 2024
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Multiple coolers observed to have grime build up in the pipe and tubes.
      • 2. Food debris observed underneath shelving in the walk in cooler and along the crevices of the floor.
      • 3. Food debris observed in multiple coolers. Food would drop from the inserts to the bottom compartments.
      • 4. Grease and grime build up behind the cookline. Please deep clean.
      • 5. Food debris observed at the back, up against the wall underneath the prep tables.
      • 6. Walk in cooler fans observed to be dusty and moldy. Please take down and clean.
      • Corrective Action(s): Please deep clean the kitchen. To be corrected by: Jan 5, 2023
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris observed underneath and behind cooking line equipment. Clutter observed in the back areas.
      • Corrective Action(s): Clean and organize all affected areas. Ensure this is done regularly.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods (meats, cheese, chopped vegetables, etc.) were stored in the main prep cooler and desserts in the dessert cooler at approximately 10°C/50°F for less than 4 hours.
      • Corrective Action(s): Move all perishable foods not needed immediately for service to a working cooler. Remaining perishable foods must be discarded after the 4 hour mark. Store just enough perishable food in the main prep cooler to use within a 4 hour period.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main prep and dessert coolers were maintaining temperatures of approximately 10°C/50°F.
      • Corrective Action(s): Repair coolers so they are able to maintain temperatures of 4°C/40°F or less.
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Shelving racks observed to be greasy, dusty, and sticky with oil and food debris
      • -Fans in walk in coolers and freezer observed to be dusty
      • -Food debris and scraps observed underneath and behind shelving and equipment
      • Corrective Action(s): -Please clean
      • Date to be corrected by: Sept 14, 2021
      • Violation Score: 9
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (meats, cheese, chopped vegetables, etc.) were stored in the coolers noted in violation code 308 at 10°C for less than 4 hours.
      • Corrective Action(s): Move these foods to a working cooler capable of maintaining <= 4°C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad cooler, central prep cooler, and dessert cooler were measuring 10°C.
      • Corrective Action(s): Repair these coolers so it they can maintain <= 4°C. Contact health inspector when repairs are complete.
      • Violation Score: 9
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall kitchen needed thorough cleaning; some areas are cluttered and is blocking hard to reach places; accumulation of debris noted below cook line as well.
      • Corrective Action(s): Required operator to clean and organize the kitchen
      • Date to be corrected by: 2019 Dec 20th
      • Violation Score: 9
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Probed temperatures of feta cheese & creamy sauce found to be 13.9°C respectively.
      • Corrective Action(s): Items taken from the prop cooler were discarded.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed mushrooms in cooler covered with paper towels.
      • Corrective Action(s): Food items should be covered with food grade lids. Ensure food items are covered appropriately. To be corrected immediately.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Some debris noted in walk-in cooler by beer lines and above fans on ceiling.
      • 2. Some food debris found behind deep fryer and under deep fryer and prep tables.
      • Corrective Action(s): 1. Please ensure areas are cleaned. To be corrected by 15-May-2019.
      • 2. Ensure adequate cleaning is done to remove debris. To be corrected by 15-May-2019.
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler near diner end of kitchen was found to be malfunctioning at time of inspection. Discussed with operator: repairman coming to fix cooler to maintain temperatures less than 4°C.
      • Corrective Action(s): Do not use cooler until repaired. To be corrected by 15-May-2019.
      • Violation Score:
  21. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a few sauce bottles and inserts with food debris in clean dish storage area.
      • Corrective Action(s): Be sure to double check dishes/equiment after dishwashing for any remaining food debris and address appropriately.
      • Staff removed items at time of inspection for re-washing and sanitizing
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required at the following areas:
      • Corrective Action(s): 1. Interior of dishwasher to remove buildup
      • 2. Walk-in cooler floor to remove build-up
      • 3. Inbetween cooking equipment
      • 4. At drawers of cooler - be sure to remove drawers as well as cleaning seals.
      • Violation Score: 3
  22. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed one sanitizer spray bottle and one sanitizer bucket solution at 50ppm Quats. The wiping rags within the bucket solution were not submerged in sanitizer.
      • Corrective Action(s): Replace sanitizer (Quats) solution in spray bottle and bucket and ensure rags are submerged within solution.
  23. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website