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Boston Pizza #67

45305 Luckakuck Way, Chilliwack · Restaurant

21 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted in a conspicuous location.
      • It was noted during the inspection that the facility was missing the oeprating permit.
      • Corrective Action(s): EHO will provide the instructions to obtain the Operating Permit. To be corrected by 27-March-2026.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food not protected from contamination.
      • Observation: It was noted during the inspection that cooked chicken was stored uncovered on the rack inside the walk-in cooler. It was noted that the good items inside a cardboard box was directly stored under the condenser fan inside the freezer allowing water dripping and freezing on the cardboard box with food inside it.
      • Corrective Action(s): Staff member immediately covered the chicken inside the walk-in cooler with a lid and moved the cardboard box inside the freezer.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food Premises not maintained in a sanitary condition.
      • Observations: racks inside the walk-in cooler were extremely dirty, freezer near dry storage area not clean. Overalthe facility requires a deep cleaning.
      • Corrective Action(s): Deep cleaning of the facility requested. To be corrected within two weeks.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Equipment utensils/food contact surfaces not in good working order.
      • Observations:
      • a. The freezer near the dry storage area needs to be repaired. The condenser is not functioning rpoperly resulting in condensation and ice build-up.
      • b. The line cooler not maintaining required temperature. Time sued as a Public Health Control for PHFs. Food discarded after 2 hours. Food in all containerswas half-full during the inspection.
      • Corrective Action(s): Repair both freezer and the line cooler and ensure the required temperatures are met. To be corrected by March 2, 2026.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The following potentially hazardous sauces and foods were stored in the prep insert coolerhad internal temperatures registered > 4 deg C:
      • - Caesar's sauce
      • - Dill sauce
      • - Feta cheese
      • Corrective Action(s): - Staff discarded potentially hazardous food items with internal temperature > 4 deg C
      • - Recommendations: Store food product to the chill line of the prep containers and place lids on the containers when less busy
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Black mold-like build up noted in the nozzle of the slushy machine located at the bar area.
      • 2) Scoop of the ice bin was stored between the handle of the ice bin
      • Corrective Action(s): Staff disassembled the slushy machine nozzle and thoroughly cleaned and sanitized the unit. No signs of obvious black mold-like build up noted.
      • 2) Scoop was placed in the dishwasher area to be cleaned and sanitized. Container placed near the ice bin as a sanitary storage location
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Uncovered container of bacon stored in the middle pizza prep insert cooler unit. Observed potential point of cross contamination as the prep insert cooler unit was not maintained in a sanitary manner.
      • Corrective Action(s): Staff covered the container of bucket with an adequate lid.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas were observed with food debris, grease, or oil build up:
      • - Underneath cookline and cold storage equipment in the main kitchen
      • - Inside cold storage units (walk-in cooler unit, pizza prep cooler unit)
      • - Between cooking and fryer equipment
      • - Ceiling tiles
      • - Hanging boards
      • - Shelving near the ice-machine
      • - Hallway area between the dishwasher and the ice machine
      • Corrective Action(s): - Thoroughly clean and sanitize the above-mentioned areas, focusing on the hard to reach areas
      • Correction date: August 1, 2025
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed broken floor tiles and worn out grout near the fryer and main kitchen area
      • Corrective Action(s): Repair and replace broken tiles and grout such that adequate cleaning and sanitation can occur.
      • Correction date: Next routine inspection
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food not covered in walk in cooler
      • 2. Drink lines in and close to ice in the bar area observed to have mold build up
      • 3. Drink lines in the walk in cooler that are hooked up the metal beer kegs observed to have excessive dust/mold accumulation.
      • Corrective Action(s): Please ensure all food in storage is covered. Please ensure there is no excessive build up of mold and dust in the kitchen.
      • To be corrected by: Nov 6, 2024
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Cookline observed to have excessive accumulation of grease between friers and stove.
      • 2. Food debris observed underneath equipment/shelving.
      • 3. Floor is sticky.
      • 4. Ventilation hood observed with grease accumulation.
      • Corrective Action(s): Please ensure the kitchen is deep cleaned. Please ensure degreaser is used on the floors and to scrape off debris before mopping.
      • To be completed by: Nov 6, 2024
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Multiple coolers observed to have grime build up in the pipe and tubes.
      • 2. Food debris observed underneath shelving in the walk in cooler and along the crevices of the floor.
      • 3. Food debris observed in multiple coolers. Food would drop from the inserts to the bottom compartments.
      • 4. Grease and grime build up behind the cookline. Please deep clean.
      • 5. Food debris observed at the back, up against the wall underneath the prep tables.
      • 6. Walk in cooler fans observed to be dusty and moldy. Please take down and clean.
      • Corrective Action(s): Please deep clean the kitchen. To be corrected by: Jan 5, 2023
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris observed underneath and behind cooking line equipment. Clutter observed in the back areas.
      • Corrective Action(s): Clean and organize all affected areas. Ensure this is done regularly.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods (meats, cheese, chopped vegetables, etc.) were stored in the main prep cooler and desserts in the dessert cooler at approximately 10°C/50°F for less than 4 hours.
      • Corrective Action(s): Move all perishable foods not needed immediately for service to a working cooler. Remaining perishable foods must be discarded after the 4 hour mark. Store just enough perishable food in the main prep cooler to use within a 4 hour period.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main prep and dessert coolers were maintaining temperatures of approximately 10°C/50°F.
      • Corrective Action(s): Repair coolers so they are able to maintain temperatures of 4°C/40°F or less.
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Shelving racks observed to be greasy, dusty, and sticky with oil and food debris
      • -Fans in walk in coolers and freezer observed to be dusty
      • -Food debris and scraps observed underneath and behind shelving and equipment
      • Corrective Action(s): -Please clean
      • Date to be corrected by: Sept 14, 2021
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (meats, cheese, chopped vegetables, etc.) were stored in the coolers noted in violation code 308 at 10°C for less than 4 hours.
      • Corrective Action(s): Move these foods to a working cooler capable of maintaining <= 4°C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Salad cooler, central prep cooler, and dessert cooler were measuring 10°C.
      • Corrective Action(s): Repair these coolers so it they can maintain <= 4°C. Contact health inspector when repairs are complete.
      • Violation Score: 9
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall kitchen needed thorough cleaning; some areas are cluttered and is blocking hard to reach places; accumulation of debris noted below cook line as well.
      • Corrective Action(s): Required operator to clean and organize the kitchen
      • Date to be corrected by: 2019 Dec 20th
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Probed temperatures of feta cheese & creamy sauce found to be 13.9°C respectively.
      • Corrective Action(s): Items taken from the prop cooler were discarded.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed mushrooms in cooler covered with paper towels.
      • Corrective Action(s): Food items should be covered with food grade lids. Ensure food items are covered appropriately. To be corrected immediately.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Some debris noted in walk-in cooler by beer lines and above fans on ceiling.
      • 2. Some food debris found behind deep fryer and under deep fryer and prep tables.
      • Corrective Action(s): 1. Please ensure areas are cleaned. To be corrected by 15-May-2019.
      • 2. Ensure adequate cleaning is done to remove debris. To be corrected by 15-May-2019.
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler near diner end of kitchen was found to be malfunctioning at time of inspection. Discussed with operator: repairman coming to fix cooler to maintain temperatures less than 4°C.
      • Corrective Action(s): Do not use cooler until repaired. To be corrected by 15-May-2019.
      • Violation Score:
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a few sauce bottles and inserts with food debris in clean dish storage area.
      • Corrective Action(s): Be sure to double check dishes/equiment after dishwashing for any remaining food debris and address appropriately.
      • Staff removed items at time of inspection for re-washing and sanitizing
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required at the following areas:
      • Corrective Action(s): 1. Interior of dishwasher to remove buildup
      • 2. Walk-in cooler floor to remove build-up
      • 3. Inbetween cooking equipment
      • 4. At drawers of cooler - be sure to remove drawers as well as cleaning seals.
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed one sanitizer spray bottle and one sanitizer bucket solution at 50ppm Quats. The wiping rags within the bucket solution were not submerged in sanitizer.
      • Corrective Action(s): Replace sanitizer (Quats) solution in spray bottle and bucket and ensure rags are submerged within solution.
  21. Routine Inspection

    0 infractions