Boston Pizza
8108 Beddington Boulevard NW Calgary AB T3K 2A8 · Food - General
Inspection summary
Boston Pizza has been inspected once by Alberta Health Services (Environmental Public Health), on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 16, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following deficiencies were noted:1. The base of the wall adjacent to the mop sink was observed to be in disrepair.2. An area of the baseboard of the wall opposite the dish pit is detached. 3. An area of the baseboard of the wall below the shelves in the dry storage room is in disrepair.4. An area of the wall by the back receiving door is in disrepair.Please have the walls in these areas repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning:1. The floors in hard-to-reach areas of the kitchen.2. The floor of the walk-in freezer.3. The floor and walls of the dray storage room.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?