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Boston Pizza Hope #99

904 Old Hope Princeton Way, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Boston Pizza Hope #99 has been inspected 7 times by Fraser Health Authority since November 27, 2023. The most recent inspection, on July 7, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 29, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on February 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 27, 2023. For example: 314 - Operator has not provided acceptable written sanitation procedures [s. 24]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Follow up to prep cooler, this was measured again as food items were placed inside of it. Temperature in danger zone can result in increased risk of pathogen growth and significantly increases the risk of foodborne illness. Probe thermometer reading indicated temperarture reading of 9 deg C as food items were in cooler for longer than 2 hours all items were discarded. This was verified.
      • NOTE: THIS COOLER CAN NOT BE USED UNTIL EHO VERIFIES TEMPERTURE CONTROL.
      • Corrective Action(s): Probe thermometer reading indicated temperarture reading of 9 deg C as food items were in cooler for longer than 2 hours all items were discarded. This was verified, as being completed items discarded.
      • Operator stated tech is on the way today and will repair unit. Note EHO must verify before use. DO NOT USE this cooler. Temporarily using time as public health control for the units and keeping under ice. Timer was set and operator to use a logging chart. Note this will be verifed tomorrows follow up
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler was measured at 8 - 9 deg C when internal probe thermometer reading was completed. This was placed in one of the sauces in the cooler. Items in the danger zone ( 4 deg C to 60 deg C) can pose a serious risk of pathogen growth and potential foodborne illness risk.
      • Corrective Action(s): Corrected During Inspection (CDI): Operator was immediately instructed to complete corrective action, as these items were labelled from bulk supply and placed in this cooler less than 2 hours all potentially hazardous food items were removed and placed into one other working coolers that measured at 4 deg C and colder.
      • Operator will use the other working prep cooler until this one can maintain 4 deg C and colder.
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature dishwasher was not in working order with sanitizing cycle not working properly. The sanitizer solution was measured at 0ppm chlorine. The chlorine solution was half full and was drawing the solution up but after the pump the solution was not being dispensed. The manager had tried to prime and had also cleared a jam in the sanitizer line. After this it was retested, this was measured at 0ppm chlorine. No sanitizing.
      • Temporary Solution:
      • As other cycles were still working and there is a 2 compartment sink located beside the dishwasher the operator was required to use one of the compartment sinks as a sanitizing sink with the chlorine water solution. This must measure at 100 ppm chlorine and the dishware must be submerged. The operator had called Ecolabs, they had responded and stated they would arrive same day for servicing and repair. Also note at the time the staff for dishwashing had not arrived, no currently washed dishware. Was noted at the time as still manageable as the staff in the kitchen were using previous washed and sanitized utensils and dishes.
      • Corrective Action(s): Operator must repair or replace the unit so that it is in working order. Noted Ecolabs was scheduled to come in to repair the unit, manager spoke with Ecolabs during the inspection.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temperature dishwasher in the dishwashing area did not have sanitizng cycle in working order. Noted the line was not priming and dispensing properly, manager also noted there might be a block in the line and repaired it. Tested the sanitizing concentration and this measured at 0 ppm chlorine.
      • Temporary solution:
      • - Operator had 2 compartment sinks located nearby the dishwasher unit. Temporarily the operator will use one of the sinks as a sanitizing compartment sink. Using chlorine at a 100 ppm concentration. The operator has sanitizer testing strips onsite to verify this.
      • Note the operator had already called Ecolabs to repair the unit, Ecolabs responsed and stated they will arrive within 1 hour timeline. If EHO has left, the operator and Ecolabs will confirm verifcation of working sanitizing cycle with video/photos. Next day verifcation onsite will also be completed.
      • Corrective Action(s): Operator must repair or replace the dishwasher unit so that it is in working order. Verification and onsite visit to verify will be required.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The staff washroom was out of service due to the handwashing station not working, the operator had placed signage indicating this. There are multiple washrooms for men and women located in the facility. These will be used temporarily as the faucet for sink is being repaired.
      • Corrective Action(s): Repair the hand washing station in the staff washroom so that it is in working order. This means to repair or replace the sensor faucet located in the staff washroom.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Still Missing Sanitation Plan.
      • Corrective Action(s): →Must submit sanitation procedures describing what must be cleaned and sanitized, frequency, and how the items are cleaned and sanitized.
      • →Include the name and the concentration of the sanitizer used for each task. To be corrected by 04-December-2023.
      • Violation Score: 3
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