BOSTON PIZZA TRURO

68 ROBIE, TRURO · Food Establishment

2 inspections

1. InspectionMay 29, 2026

   4 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Carpeted flooring in staff area must be resurfaced as it in poor condition that is difficult to maintain in a sanitary manner.
   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Cutting board must be resurfaced as it is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing sink at bar must be equipped with paper towel in a dispenser.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Non food contact surfaces must be cleaned at a frequency that prevents the build up of dirt and food debris.
2. InspectionOct 8, 2024

   0 infractions