BOSTON'S BAR B-Q

2932 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant

13 inspections

CanvassDec 17, 2019
0 infractions
CanvassJan 26, 2017
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: INSIDE THE 2-DOOR REFRIGERATOR IN THE REAR FOUND 10 WHOLE ROAST CUTS OF BEEF AT 71.0F, 5 CONTAINERS OF SLICED BEEF AT 49.0F, AND A CONTAINER OF MEAT BALLS AT 62F. FOUND A CONTAINER OF BEEF BARLEY SOUP AT 123.5F AND A CONTAINER OF MEATBALLS AT 125F INSIDE OF THE STEAM TABLE LOCATED ON THE LEFT SIDE NEXT TO THE STEAM TABLE WHERE BEEF IS HOT HOLDING. MANAGER VOLUNTARILY DISCARDED 100# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED HEAVY FROST BUILDUP ON THE WALLS OF THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO HAVE THE HOOD VENTS SERVICED TO ELIMINATE GREASE BUILDUP AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS BUILDP ON THE CAN OPENER AND HOLSTER ATTACHED TO THE PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED FOOD HANDLERS IN THE KITCHEN NOT WEARING HAIR RESTRAINTS. ALL EMPLOYEES SHALL BE REQUIRED TO USE AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR.
Complaint Re-InspectionMar 18, 2016
0 infractions
ComplaintMar 11, 2016
9 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOOD NOT PROTECTED DURING STORAGE.FOUND COOKED ROAST BEEF STORED ON TOP THE SHELVES WHICH IS COVERED WITH ALUMINUM FOIL,SURFACE IS ENCRUSTED WITH FOOD. ROAST BEEF ALSO IS STORED AGAINST THE DIRTY/ENCRUSTED SPLATTERED COOLER PANELS.(REAR PREP AREA. FOUND COOKED PIECES OF CHICKEN STORED INSIDE A PLASTIC CONTAINER WITH FRESH UNWASHED TOMATOES AND LETTUCE ON TOP THE COOKED PRODUCTS. LETTUCE AND TOMATOES WERE INSIDE THE ORIGINAL PLASTIC BAGS.COOKED FOOD AND READY TO EAT FOOD MUST BE PROPERLY STORED TO MINIMIZE SOURCE OF CONTAMINATION.PROVIDED FOOD GRADE BAGS OR FOOD CONTAINERS WITH LID TO STORE FOOD. SERIOUS VIOLATION:7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - EVIDENCE OF MICE(30 OR MORE) DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: UNDER THE PREP TABLES BETWEEN FOOD CONTAINERS,UNDER EQUIPMENT ALONG THE BASE BOARD WALLS UNDER THE THREE COMPARTMENT SINK NORTH-WEST AREA. ON TOP THE GRIME FOAM WHICH WAS USED TO SEAL HOLES. UNDER THE FRONT AREA AT EAST FRONT PREP /SERVING AREA. REAR PREP AREA: DROPPINGS WERE OBSERVED INSIDE POTS,IN THE OFFICE,UNDER THE PREP TABLES,REAR STORAGES,INSIDE THE UNUSED DIRTY WITH GREASE EQUIPMENTS. ALSO UNDER THE JUICE BOXES,NOT AN INFESTATION. INSTRUCED TO SEAL ALL OPENINGS ON WALL AND FLOORS,ELEVATE ITMES 6" OOF THE FLOOR STORED ON FLOOR IN REAR PREP AREA,OFFICE AND ALL STORAGE AREAS.NEED TO CLEAN AND SANITIZE ALL MENTIONED AREA. SERIOUS VIOLATION:7-38-020
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OUTSIDE GARBAGE AREA NOT CLEANED. WE OBSERVED SATURATED GROUND WITH EXCESS WASTE OIL AROUND THE WASTE OIL CONTAINER AND ON SIDEWALK. INSTRUCTED TO CLEAN AREA AND SIDE WALK. AREA MUST BE FREE OF ANY SPILLAGE TO MINIMIZE RODENT/INSECTS ACTIVITY . SERIOUS VIOLATION:7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - POROUS MATERIAL UNDER COUNTER TOPS AND SHELVES,UNABLE TO CLEAN. THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL WHITE BROKEN DRY INGREDIENTS CONTAINERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS AT FRONT PREP AREA
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - BROKEN AND POROUS CONTER TOP ON TOP THE PREP TABLE AT REAR AREA NEED TO BE REPLACED. SURFACE MUST BE SMOOTH ,CLEANABLE AND NN-ABSORBENT SURFACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - GREASE BUILD-UP ON FILTERS AND DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN.ALSO CLEAN DUST BUILD-UP AT UN-USED EQUIPMENTS LOCATED AT PREP AREA,INSTRUCTED TO REMOVE THEM OR MAINTAIN BLACK SLIME SUBSTANCE INSIDE THE FRONT THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - HOLE ON WALL BETWEEN THE FLOOR AND BASEBOARD WALL BEHIND HOT WATER TANK BY THE STOVE.INSTRUCTED TO REPAIR. GREASE AND GRIMES ON WOOD /POROUS FLOOR BEHIND AND UNDER THE STOVE/EQUIPMENT NOT ABLE TO CLEAN.FLOOR MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OPENINGS ON WALLS AT REAR PREP AREA,INSTRUCTED TO SEAL
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - EMPLOYEE NOT WEARING HAIR RESTRAINT FOR HAIR IN PREP AREA,INSTRUCTED TO PROVIDE .HAIR MUST BE CONFINED
CanvassJan 11, 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - POROUS MATERIAL UNDER COUNTER TOPS AND SHELVES,UNABLE TO CLEAN. THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL WHITE BROKEN DRY INGREDIENTS CONTAINERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS AT FRONT PREP AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - GREASE BUILD-UP ON FILTERS AND DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN.ALSO CLEAN DUST BUILD-UP AT UN-USED EQUIPMENTS LOCATED AT PREP AREA,INSTRUCTED TO REMOVE THEM OR MAINTAIN BLACK SLIME SUBSTANCE INSIDE THE FRONT THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - HOLE ON WALL BETWEEN THE FLOOR AND BASEBOARD WALL BEHIND HOT WATER TANK BY THE STOVE.INSTRUCTED TO REPAIR. GREASE AND GRIMES ON WOOD /POROUS FLOOR BEHIND AND UNDER THE STOVE/EQUIPMENT NOT ABLE TO CLEAN.FLOOR MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OPENINGS ON WALLS AT REAR PREP AREA,INSTRUCTED TO SEAL
CanvassMay 14, 2015
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE INTERIOR OF REACH IN COOLERS, AND INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. MUST SEAL WALL BASE IN REAR PREP AREA CORNER. WATER AND DEBRIS BUILD UP UNDER SODA DISPENSOR. MUST CLEAN AND MAINTAIN DRY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - CUSTOMER WASHROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CanvassDec 3, 2014
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLOEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POP MACHINE NOZZLES AND SPIGOTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS IN BASEMENT NEAR GREASE TRAP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN VENTILATION FAN IN CUSTOMER WASHROOM(DUST BUILDUP).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INCREASE HOT WATER PRESSURE IN CUSTOMER WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - STORE ICE SCOOP HANDLE UP TO PREVENT BARE HAND CONTACT. REMOVE SOILED WASH CLOTHS IN REAR STORAGE AREA TO PREVENT INSECT BREEDING.
Complaint Re-InspectionMar 17, 2014
0 infractions
ComplaintMar 10, 2014
10 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED THREE UNLABELED CONTAINERS OF COOKED, SLICED ITALIAN BEEF STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE 51.4F-64.9F, NO TIME AND TEMPERATURE LOGS AVAILABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $150 OF ITALIAN BEEF. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 40-50 MICE DROPPINGS SCATTERED ALONG WALLS AND LEDGES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - REAR 3-COMPARTMENT SINK NOT PROPERLY DESIGNED FAUCET DOES NOT REACH ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO INSTALL EXTENDING FAUCET TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL AND DATE ALL PREPARED FOOD IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, DRAWERS, COOKING EQUIPMENT, POP MACHINE, COOLERS(USED AND UNUSED).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AND BASEMENT AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STORE STOCK AWAY FROM WALLS IN STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOM. REPLACE MISSING BASEBOARDS IN CUSTOMER WASHROOM. SEAL LOOSE BASEBOARDS NEAR REAR EXPOSED SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
Canvass Re-InspectionJun 26, 2013
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - PREMISES IS STILL OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF,ITALIAN SAUSAGE,AND HOT DOGS OWNER'S SANITATION CERTIFICATE EXPIRED ON 03-31-2013 CITATION ISSUED 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - STOPPERS MISSING AT THE 3 COMPARTMENT SINK MUST INSTALL AND REMOVE RUST FROM SHELVES INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GERASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN FILTERS AND HOOD OF STOVE HAS GREASE BUILD-UP
CanvassJun 19, 2013
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT DOGS ITALIAN BEEF,SOUP ITALIAN SAUSAGE CITATION ISSUED 7-30-012 CURRENT SANITATION CERTIFICATE EXPIRED OF SPERO KUTRUBIS,OWNER ON 03-31-2013
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1277700 DATE02-26-2013 (33) EXPOSED HANDSINK INSTALLED NEXT TO THREE COMPRTMENT SINK IN REAR INSTRUCTED TO INSTALL SHIELD BETWEEN BOTH SINKS(35) GAP NOTED ALONG WALLBASE BEHIND 2 DOOR COOLER INSTRUCTED TO SEAL GAP(41) UNNECESSARY ARTICLES STORED IN REAR INSTRUCTED TO REMOVE ALL UNUSED ARTICLES INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-38-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - 2 STOPPERS MISSING AT THE 3 COMPARTMENT SINK MUST INSTALL AND REMOVE RUST FROM SHELVES INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GERASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN FILTERS AND HOOD OF STOVE HAS GREASE BUILD-UP
CanvassFeb 26, 2013
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Bulk storage containers not labeled. Instructed to label exterior of all containers.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Interior panel of ice machine, can opener attached to prep table and interior cabinet of deep fryer not cleaned. Instructed to detail clean and sanitize
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Exposed handsink installed next to three compartment sink in rear. Instructed to install shield between both sinks.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor through-out premises not maintained. Instructed to detail clean through-out and repair floor under 2 door cooler in rear.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling not maintained in rear prep area. Instructed to repair and seal openings and repaint. Coving not installed in employees toilet room. Instructed to install coving along wallbase. Gap noted along wallbase behind 2 door cooler. Instructed to seal gap. Opening in ceiling noted in dining room. Instructed to seal opening.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation not working in customers toilet room. Instructed to repair exhaust fan. Water leaking and seepage noted in basment. Instructed to repair overhead leak and seal wall to prevent water seepage.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unnecessary articles stored in rear. Instructed to remove all unused articles.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - Food handlers not wearing hair restraints. Instructed to provide proper hair restraint for all employees.
CanvassJan 6, 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL ALL RUSTY CHIPPING WIRE SHELVES INSIDE REACH IN COOLER, REPAINT ALL RAW WOOD SHELVING AND COUNTER SURFACES IN KITCHEN PREP AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACES THROUGH-OUT PREMISES
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL AND CEILING VARIOUS AREAS THROUGH-OUT KITCHEN
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST STORE EMPLOYEES BELONGING ONE DESIGNATED AREA NICE AND NEATLY
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AREA LANDING LEADING DOWN TO BASEMENT AND REMOVE ALL UNUSED, UNWANTED EQUIPMENT FROM PREMISES