Skip to content
Loading map…

Bothwell Area Sports Centre

860 Main St N, Bothwell ON N0P 1C0 · Food Take Out

11 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    4 infractions

    • Floors, walls, and ceilings clean and in good repair s. 7(1)c, d, g
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
    • Either manual or mechanical dishwashing provided s. 18
      • Provide a commercial grade mechanical dishwasher
      • Provide a 2 compartment sink of sufficient size
    • Manual dishwashing: Wash, rinse, sanitize technique s. 19
      • Ensure manual dishwashing includes wash, rinse, and sanitize steps
    • Toxic/poisonous substances are stored separately from food s. 23
      • Ensure all toxic/poisonous substances are used in a manner to prevent contamination of food and food contact surfaces
  4. Required

    1 infraction

    • Food is held at 4°C (40°F) or less. s. 27(1) a
      • Ensure all potentially hazardous foods are stored at 4°C (40°F) or less.
  5. Required

    3 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique. s. 19
      • Ensure manual dishwashing includes wash, rinse, and sanitize steps.
    • All food is processed in a manner that makes the food safe to eat. s. 26 (2, 3, 4)
      • Ensure food mixtures containing any hazardous food are cooked to 74°C (165°F) for at least 15 seconds.
    • Thermometers are used to verify preparation and storage temperatures of potentially hazardous foods. s. 30 (b)
      • Provide an accurate, easily readable thermometer to measure the internal temperature of foods.
  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    0 infractions

  11. Required

    0 infractions