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BOTTLEFORK

441 N CLARK ST, CHICAGO, IL 60654 · Restaurant

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL COLD HOLDING UNITS MUST BE TURNED-ON & HOLDING AMBIENT AIR TEMPERATURE OF 40F OR BELOW. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • SOAP & PAPER TOWEL HOLDERS NEEDED AT BOTH HANDSINKS IN KITCHEN-MUST PROVIDE. Adequate and convenient hand washing facilities shall be provided for all employees.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • A LICENSED PEST CONTROL AGREEMENT/SERVICE MUST BE PROVIDED FOR. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BASEBOARDS MISSING AT REAR SECTION OF THE DINING AREA, MUST PROVIDE. The walls and ceilings shall be in good repair and easily cleaned.