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BOUCHERIE VENDEE

1759 CHEMIN DU VILLAGE AMHERST, (QC) J0T2T0 · EPICERIE-BOUCHERIE

Inspection summary

BOUCHERIE VENDEE has been inspected 4 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since September 30, 2024. The most recent inspection, on July 4, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 10 times across 4 separate inspections, most recently on July 4, 2026. For example: EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND EQUIPMENT FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 6 times across 3 separate inspections, most recently on September 30, 2024. For example: DETAINED IN VIEW OF THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION THAT WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION. (RECITIVE)

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Sentencing

    1 infraction

    • EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND EQUIPMENT FOR PREPARATION AND STORAGE OF PRODUCTS WAS NOT OWN.
  2. Sentencing

    5 infractions

    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
    • DETAINED IN VIEW OF THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION THAT WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION. (RECITIVE)
    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
    • DECIDED IN VIEW OF THE SALE, A PRODUCT FOR HUMAN CONSUMPTION THAT WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION. (RECITIVE)
  3. Sentencing

    5 infractions

    • DECIDED IN VIEW OF THE SALE, A PRODUCT FOR HUMAN CONSUMPTION THAT WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION. (RECITIVE)
    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
    • DETAINED IN VIEW OF THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION THAT WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION. (RECITIVE)
    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
  4. Sentencing

    5 infractions

    • DECIDED IN VIEW OF THE SALE, A PRODUCT FOR HUMAN CONSUMPTION THAT WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION. (RECITIVE)
    • DETAINED IN VIEW OF THE SALE OF A PRODUCT FOR HUMAN CONSUMPTION THAT WAS ALTERED TO BE IMPROPRE TO THIS CONSUMPTION. (RECITIVE)
    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
    • HAS EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACES, EQUIPMENT AND MATERIALS FOR PREPARATION, STORAGE AND SERVICE OF PRODUCTS ARE NOT OWN. (RECITIVE)
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