BOUCHERIE WALIMA

3550 Rue Jean-Talon Est, Montréal, Québec, Montréal · Boucherie-épicerie

2 inspections

1. InspectionAug 30, 2016

   2 infractions

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
   • Any product packed for sale must bear, in indelible, very legible and apparent characters, the container, packaging or envelope containing it the inscriptions necessary to reveal the nature, condition, composition, use, exact quantity, origin and any particularity of the product; the name and address of the manufacturer, preparer, conditioner, packager, supplier or distributor; the place of manufacture, preparation or packaging of the product. The list of components shall be given in order of decreasing importance. The weight indication must take into account the normal loss of the product after packaging and be expressed as net weight.
2. InspectionOct 9, 2013

   1 infraction

   • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.