BOULANGER PAIN PERDU BAKE SHOP
736 St Clair Ave W · Food Premises
4 inspections
- Inspection
2 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Fail to protect against entry of pests - Sec. 13(1)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
4 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- 8A. Adequate pest control
- Fail to protect against harbouring of pests - Sec. 13(1)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 5C. Proper maintenance / washing of rooms (including washrooms)