Boulangerie la Vendeenne - Wolfville Farmers Market

24 ELM, WOLFVILLE · Food Establishment

3 inspections

1. InspectionJan 11, 2025

   0 infractions

2. InspectionJan 27, 2024

   0 infractions

3. InspectionSep 23, 2023

   2 infractions

   • 19(3) A food establishment must have lighting, ventilation, heating, refrigeration and plumbing that is appropriate to the specific activities of the food establishment and that is considered acceptable by the Minister.
     • In accordance with Section 3.3.3 of the NS Food Retail and Food Services Code, you must supply refrigerated storage to ensure all potentially hazardous food is stored at a temperature of 4 degrees Celsius or less.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less