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BOULANGERIE & PATISSERIE AMIENS

4902 Rue d' Amiens, Montréal-Nord, Québec, Montréal-Nord · Usine produit autre

5 inspections

  1. Inspection

    1 infraction

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
  2. Inspection

    1 infraction

    • In a room or vehicle used for the preparation of products; doors, windows, mosquito nets and vents must be adjusted to prevent entry of any species of animals including insects and rodents.
  3. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  4. Inspection

    2 infractions

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
    • In a room or vehicle used for the preparation of products; doors, walls and ceilings shall be washable, smooth, not in condition or in putrefaction and free from aschery or scales.
  5. Inspection

    3 infractions

    • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
    • The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
    • In a room or vehicle used for the preparation of products; doors, walls and ceilings shall be washable, smooth, not in condition or in putrefaction and free from aschery or scales.