BOULARDERIE SCHOOL # 71102

12065 KEMPT HEAD, BOULARDERIE EAST · Food Establishment

5 inspections

1. InspectionOct 3, 2025

   0 infractions

2. InspectionSep 12, 2025

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less. Repair large standup fridge. Replace small display fridge with something that is more reliable.
3. InspectionOct 7, 2024

   0 infractions

4. InspectionSep 19, 2024

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less. Repair small fridge.
5. InspectionSep 26, 2023

   0 infractions