Boulevard Early Learning Centre
174 Milltown Blvd, St. Stephen NB E3L 1G8 · Food Premises
Inspection summary
Boulevard Early Learning Centre has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since November 30, 2023. The most recent inspection, on December 1, 2025, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on December 1, 2025. For example:
Mechanical Dishwashing
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 27, 2024. For example:
Storage of Food for Staff
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- Mechanical Dishwashing
- Water temperature and/or sanitizer concentration shall be verified daily to ensure that effective sanitizing is occurring.
- Mechanical Dishwashing
- Routine Inspection
2 infractions
- Storage of Food for Staff
- Food for the personal use of management staff and employees shall be kept separate and apart from all other food on the premises.
- Mechanical Dishwashing
- If a high temperature dishwasher is used, the sanitizing water temperature shall reach 82°C (180°F).
- Storage of Food for Staff
- Routine Inspection
0 infractions
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