BOUN THAI KITCHEN

1725 E WARM SPRINGS #7-8, Las Vegas, NV 89119 · Restaurant

8 inspections

1. Routine InspectionDec 1, 2025

   1 infraction

   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
2. Re-inspectionNov 20, 2024

   0 infractions

3. Routine InspectionNov 7, 2024

   4 infractions

   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
4. Routine InspectionJul 27, 2023

   0 infractions

5. Re-inspectionSep 12, 2022

   0 infractions

6. Routine InspectionSep 8, 2022

   11 infractions

   • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
     • 3 demerits
   • 76383: PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
   • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
   • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
     • 3 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
     • 3 demerits
   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76443: PHF/TCSs properly cooled.
     • 5 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
7. Re-inspectionMay 18, 2021

   0 infractions

8. Routine InspectionMay 3, 2021

   7 infractions

   • 76408: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
     • 5 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93161: Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.