BOUNTY KITCHEN

7 BOSTON ST, SEATTLE, WA 98109 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewOct 28, 2025

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewApr 21, 2025

   6 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Consultation/Education - FieldDec 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 14, 2024

   0 infractions

5. Consultation/Education - FieldJun 30, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 10, 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
7. Routine Inspection/Field ReviewMar 24, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 10, 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldMay 19, 2021

   0 infractions

10. Consultation/Education - FieldFeb 5, 2020

    0 infractions

11. Routine Inspection/Field ReviewJan 14, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 23, 2018

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewJul 28, 2018

    0 infractions

14. Consultation/Education - FieldFeb 26, 2018

    0 infractions

15. Routine Inspection/Field ReviewAug 22, 2017

    3 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewApr 13, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewFeb 14, 2017

    0 infractions

18. Routine Inspection/Field ReviewDec 1, 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldOct 27, 2016

    0 infractions

20. Consultation/Education - FieldMar 9, 2016

    0 infractions

21. Consultation/Education - FieldJan 5, 2016

    0 infractions

22. Return InspectionAug 27, 2015

    0 infractions

23. Routine Inspection/Field ReviewAug 19, 2015

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED