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Bourbon and Butter

330 6 Street S Lethbridge AB T1J 2C8 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The Quats sanitizer spray bottle was found unlabeled; the operator promptly labeled it to ensure proper identification.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tile where the heating lamp is attached is broken. Please ensure this is repaired to prevent any potential physical hazard.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sink and surface sanitizer test strip was not available. Please ensure that the test strips are available to measure the concentration of the sanitizer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit was not posted. Please ensure that a valid food handling permit is posted on the wall for public viewing
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation was observed on the ceiling above the food preparation area, and food debris was noted under the commercial range. Please ensure these areas are maintained in a clean and sanitary condition at all times.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Fire suppression system inspection is currently overdue and requires immediate attention.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a buildup of debris under the stove equipment which requires cleaning.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was build of up debris in between equipment in the bar area.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sink and surface, in the sanitizer bottle, was 0ppm. The bottles were refilled at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust on the ceiling tiles above the hood vent canopy and on the hood vent filers.
  10. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit posted in the facility had expired in November 2023. Please ensure that the current food handling permit is printed and posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hood vents were due for servicing in December 2023. Please ensure that the hood vents are serviced to prevent the risk of a fire.
  11. Monitoring Inspection

    0 infractions