BOURBON ST. GRILL

2300 Yonge St · Food Premises

5 inspections

1. InspectionJun 16, 2026

   0 infractions

2. InspectionJun 9, 2026

   6 infractions

   • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
     • Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
   • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
     • Use food equipment not in good repair - Sec. 8(1)(b)
   • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
     • USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 08. PEST CONTROL
     • Fail to protect against breeding of pests - Sec. 13(1)
3. InspectionJan 5, 2026

   0 infractions

4. InspectionNov 5, 2025

   0 infractions

5. InspectionJun 18, 2025

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22