Bow Island Golf Club Cactus Greens
1133 4 Street E Bow Island AB T0K 0G0 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The meat slicer had dried food debris on top and underneath. Please ensure the slicer is dissembled after use, cleaned and sanitized.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes and bags of food were sitting on the floor of the dry storage area. Butter was on countertop left uncovered.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no chlorine test strips to measure sanitizers concentration. Please purchase.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The commercial dishwasher was removed from the kitchen over a year ago. A domestic two-compartment sink is all that is available for hand hygiene and washing dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Food grade sanitizer was available for sanitizing dishes, however test strips were not available. Please obtain appropriate test strips / test paper for testing sanitizer mixes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The commercial dishwasher was removed from the kitchen over a year ago. A domestic two-compartment sink is all that is available for hand hygiene and washing dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Food grade sanitizer was available for sanitizing dishes, however test strips were not available. Please obtain appropriate test strips / test paper for testing sanitizer mixes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?