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Bow Tie Pizza

103 - 112 Mahogany Street SE Calgary AB T3M 2R2 · Food - General

Official record from Alberta →

Inspection summary

Bow Tie Pizza has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 10, 2024. The most recent inspection, on September 25, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 10, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor dirty below pizzas oven.Clean noted area.Ensure all surfaces are clean and well maintained. *Repeat violation
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Meat sauce in hot holding unit measured 45 degrees Celsius.Foods in hot holding must be maintained at 60 degrees Celsius or greater.Manager removed and re-heated product at time of inspection.2. Insert containing sliced donair meat was too full and product on top measured 13 degrees Celsius.Manager discarded top section that was at inadequate temperature. Use the fill line as a guide when stocking inserts.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor dirty below pizzas oven.Clean noted area.Ensure all surfaces are clean and well maintained.
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