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Bow Tie Pizza

103 - 112 Mahogany Street SE Calgary AB T3M 2R2 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor dirty below pizzas oven.Clean noted area.Ensure all surfaces are clean and well maintained. *Repeat violation
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Meat sauce in hot holding unit measured 45 degrees Celsius.Foods in hot holding must be maintained at 60 degrees Celsius or greater.Manager removed and re-heated product at time of inspection.2. Insert containing sliced donair meat was too full and product on top measured 13 degrees Celsius.Manager discarded top section that was at inadequate temperature. Use the fill line as a guide when stocking inserts.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor dirty below pizzas oven.Clean noted area.Ensure all surfaces are clean and well maintained.