Bow Valley Community Club
255115 E Range Road 281A Indus AB T1X 0H5 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizer spray bottle at the dishwashing sink measured above 200ppm. - Ensure to mix 1/2 teaspoon of unscented household bleach with 1 liter of water. Verify the solution concentration of 100ppm using chlorine sanitizer test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottle was not labeled. This was corrected during the inspection. Ensure all bottles are labeled so their contents are known.
- 23. Is the facility maintained in a clean and sanitary condition?
- A fabric chair was used in bar area. This was removed during the inspection. Surfaces in food prep areas must be non-porous and easy to clean.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Ensure sanitizer spray bottle is labelled.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Ensure dishes are sanitized with 100 ppm chlorine solution after washing. This was reviewed while on-site and a poster is attached in email.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?