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Bow Valley Empanadas - CGY-184

2 Eagle Crescent Banff AB T0L 1E0 · Food - Mobile Vendor

8 inspections

  1. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • June 15/26; Drinking water sample rejected by the lab due to being greater than 48 hours after collection and no access number. Discussed with Alonso, will submit on Thursday this week.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Drinking water sample required for 2026 operating season; submit water sample (discussed May 21 in Canmore).
  2. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Drinking water sample required for 2026 operating season; submit water sample (discussed May 21 in Canmore).
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips not provided for monitoring sanitizer concentration. Provide test strips.
  6. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer not provided for monitoring cooking and hot holding temperatures. Provide accurate thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips not provided for monitoring sanitizer concentration. Provide test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Water pump not working at hand sink at time of inspection. Mobile sink must be working as designed at all times during operation. Temporary hand sink set up to continue operation.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • Water sample submitted on May 9, 2024 was not tested as there was no date of collection on the requisition form. Please resample.
  7. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer not provided for monitoring cooking and hot holding temperatures. Provide accurate thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips not provided for monitoring sanitizer concentration. Provide test strips.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • Water sample submitted on May 9, 2024 was not tested as there was no date of collection on the requisition form. Please resample.
  8. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • Water sample submitted on May 9, 2024 was not tested as there was no date of collection on the requisition form. Please resample.