Boxcar Donuts
104 200 Queens Ave, London ON N6A 1J3 · Food Take Out
Inspection summary
Boxcar Donuts has been inspected 3 times by Middlesex-London Health Unit since October 22, 2025. The most recent inspection, on October 6, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 6, 2026. For example:
Utensils are sanitized manually as required
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 22, 2025. For example:
Operator provided notice of intention to commence to operate a food premises including name, contact information and location of premises
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Fail to use sanitizing agent for which a test reagent is readily available
- Utensils are sanitized manually as required
- Required
0 infractions
- Required
1 infraction
- Operator provided notice of intention to commence to operate a food premises including name, contact information and location of premises
- Fail to provide notice of intention to commence as per the Health Protection and Promotion Act
- Operator provided notice of intention to commence to operate a food premises including name, contact information and location of premises
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