Skip to content
Loading map…

Boyle & District Community Centre

5002 3 Street Boyle AB T0A 0M0 · Food - General

Official record from Alberta →

Inspection summary

Boyle & District Community Centre has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 26, 2024. The most recent inspection, on May 21, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on April 23, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 26, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A couple of cardboard boxes under the counter are noted to have packets of sugar, disposable food cups, utensils and nonfood items that are noted to be stored in a disorganized manner. Ensure that food items, utensils, containers and etc are stored in a manner to prevent contamination. Nonfood items must be stored away from foods and food items.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings are observed in the cabinet area behind the dishwasher. Ensure that the trays and other items in the cabinet are removed and are washed and sanitized and the mouse dropping are cleaned using bleach.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some drawer surface around the kitchen are noted with surfaces lifting or wearing away and are no longer smooth and easily cleanable. Ensure that the drawer surfaces are repaired to be smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The bar area counters are noted to have buildup of debris.Ensure these counters are regularly cleaned and sanitized.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A couple of cardboard boxes under the counter are noted to have packets of sugar, disposable food cups, utensils and nonfood items that are noted to be stored in a disorganized manner. Ensure that food items, utensils, containers and etc are stored in a manner to prevent contamination. Nonfood items must be stored away from foods and food items.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings are observed in the cabinet area behind the dishwasher. Ensure that the trays and other items in the cabinet are removed and are washed and sanitized and the mouse dropping are cleaned using bleach. Any holes around plumbing in this area should be plugged with steel wool to prevent the entry of mice.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1.The shelf surfaces under the two compartment sinks and some shelves inside cabinets throughout the kitchen are noted with surfaces lifting or wearing away and are no longer smooth and easily cleanable. 2.The floors in the bar walk in cooler are cracked and damaged and part of the floor is sunken when walked on. 1.Ensure that the shelves are repaired to be smooth and easily cleanable. 2.Ensure that the floors are repaired to be smooth and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils are noted in a few drawers that have buildup of food debris. All utensils must be cleaned and sanitized before storing them in a drawer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A bin with utensils is noted to have buildup of dust and debris. Ensure that the drawers are cleaned and sanitized.
Own this business? Add a badge to your website