Boyle Healthcare Centre - Cafeteria
5004 Lakeview Road Boyle AB T0A 0M0 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The walk-in fridge is measured to be at 8 degrees Celsius.Ensure that the fridge can be maintained at or below 4 degrees Celsius.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1.Dust is noted on dishes and some other surfaces. 2.Some utensils, containers etc. are noted with grime and dust buildup. 3.The inside of the microwave has food spatter.4.Some shelves and drawers have debris and dust buildup.5.The large dry ingredient storage bins have buildup of debris and dead insects on the bottom.1-5.Ensure that the indicated areas are cleaned and sanitized.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is measured to be dispensing chlorine bleach sanitizer at 50 ppm.Ensure that the dishwasher is able to dispense chlorine bleach at 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is measured to be dispensing chlorine bleach sanitizer at 50 ppm.Ensure that the dishwasher is able to dispense chlorine bleach at 100 ppm.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A bin of utensils is noted have buildup of debris as well as utensils that have food and grime buildup.Ensure that the bin and the utensils are cleaned and sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions