Skip to content
Loading map…

Boyle Pizza House

5005 3 Street Boyle AB T0A 0M0 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelf under the microwave is not easily cleanable.Ensure that the shelve is maintained to be non-absorbent, smooth and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A cutting board holder is noted to be bare wood that is not easily cleanable. 2.The clean pizza pans holder has some fabric on the surface and is not smooth and easily cleanable.3.The dirty pizza pan bins are made of materials that are not easily cleanable, one bin is being held on the sides with duct tape.1-3.Ensure that all the indicated areas and items are made to be smooth, non-absorbent and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The counter surface above the liquor fridge is noted to have food debris under the liner on top of which condiments and napkins are stored.2.The top of the chest freezer in the basement has dust and grime. 1-2.Ensure that the indicated areas are cleaned and sanitized.
  2. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The front area cabinets and drawers are noted to have buildup of dust and debris. 2.Paper towel dispensers is not installed in the staff washroom.1.Ensure that drawers are cleaned and sanitized. A staff cleaned all drawers and cabinets during the inspection.2.Ensure that the paper towel dispenser is installed in this washroom.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions