Boyle Pizza House
5005 3 Street Boyle AB T0A 0M0 · Food - General
Inspection summary
Boyle Pizza House has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 9, 2025. The most recent inspection, on February 26, 2026, recorded 3 infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on February 26, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on February 26, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The shelf under the microwave is not easily cleanable.Ensure that the shelve is maintained to be non-absorbent, smooth and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. A cutting board holder is noted to be bare wood that is not easily cleanable. 2.The clean pizza pans holder has some fabric on the surface and is not smooth and easily cleanable.3.The dirty pizza pan bins are made of materials that are not easily cleanable, one bin is being held on the sides with duct tape.1-3.Ensure that all the indicated areas and items are made to be smooth, non-absorbent and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1.The counter surface above the liquor fridge is noted to have food debris under the liner on top of which condiments and napkins are stored.2.The top of the chest freezer in the basement has dust and grime. 1-2.Ensure that the indicated areas are cleaned and sanitized.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1.The front area cabinets and drawers are noted to have buildup of dust and debris. 2.Paper towel dispensers is not installed in the staff washroom.1.Ensure that drawers are cleaned and sanitized. A staff cleaned all drawers and cabinets during the inspection.2.Ensure that the paper towel dispenser is installed in this washroom.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions