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Boyle School Cafeteria

5032 Taylor Road Boyle AB T0A 0M0 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Drawer under the microwave is noted to have buildup of food debris. 2.A utensil tray in the drawer under the microwave is noted to have buildup of food debris and grime.3.Walls above the dish washing sinks and extending to above the dishwasher are noted to have grime buildup.4.The outside door areas of the fridge and freezer have dust and/or grime buildup.1-4.The indicated areas and items must be cleaned and sanitized.
  2. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The countertop deep fryer is not under the ventilation hood.The deep fryer must be placed under the ventilation hood to ensure grease and vapors are removed properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Drawer under the microwave is noted to have buildup of food debris. 2.A utensil tray in the drawer under the microwave is noted to have buildup of food debris and grime.3.Walls above the dish washing sinks and extending to above the dishwasher are noted to have grime buildup.4.The top lid of the chest freezer in the storage area is noted with buildup of dirt and grime. 5.Some cabinets under the front counter are noted to have buildup of debris and dust and some clutter of single use containers and lids.6.The outside door areas of the fridge and freezer have dust and/or grime buildup.1-6.The indicated areas and items must be cleaned and sanitized.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor beside the stainless steel freezer is missing a tile, and the base of the wall is noted to be in disrepair.Ensure that these areas are repaired to be smooth and easily cleanable.
  4. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor beside the stainless steel freezer is missing a tile, and the base of the wall is noted to be in disrepair.Ensure that these areas are repaired to be smooth and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside of the ovens have buildup of grime and debris.The oven must be cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dry ingredient shelves as well as door handles and outside door areas are noted to have buildup of grease and grime. Ensure that the indicated areas are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A ceiling vent above the counter area near the door is noted to have a heavy buildup of dust. Ensure that vent is regularly cleaned to prevent dust from falling on surfaces below.
  5. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor beside the stainless steel freezer is missing a tile, and the base of the wall is noted to be in disrepair.Ensure that these areas are repaired to be smooth and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside of the ovens have buildup of grime and debris.The oven must be cleaned and sanitized.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A number of measuring cups and spoons are noted to have buildup of food debris. Ensure that these items are cleaned and sanitized after usage and maintained clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Dry ingredient shelves as well as door handles and outside door areas are noted to have buildup of grease and grime. 2.Utensil trays in the drawer under the handwashing sink is noted to have buildup of food debris and grime. 1-2.Ensure that the indicated areas are cleaned and sanitized.
  6. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1.The inside of the ovens have buildup of grime and debris.2.Utensil holder beside the handwashing sink and a utensil tray under the counter has bits of food debris and grime buildup. 1-2.Ensure all the indicated areas are cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Shelf above the dishwasher has buildup of dust and grime. 2.The dry storage cabinets in the hall next to the kitchen are noted to have debris buildup on the inside and spatter and grime on the outside door and high touch areas.3.The outside areas of the chest freezer have buildup of grime.4.The cooler is not equipped with shelves to allow for proper organizing of foods.5.Clutter is noted on shelves under the front counter.6.The drawers under the handwashing sink are noted to be cluttered. 1-3.Ensure all the indicated areas are cleaned and sanitized.4.The cooler should be equipped with proper shelves to allow for organizing and storing foods properly.5.Ensure that the cabinet shelves are organized to keep customer cups and containers clean.6.The drawers need to be organized to allow for utensils and any food contact equipment to be maintained cleaned and sanitized.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Grease build up is noted on the shelve above the stove and grill. 2.Grease and buildup of debris are noted on the floor under the stove area.3.The outside door handles of the cooler just outside of the kitchen are noted to have buildup of grime and grease.1-3.Ensure all the indicated areas are cleaned and sanitized as needed.