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Boyle Seniors Drop In Centre

Ball Avenue & 3 Street Boyle AB T0A 0M0 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some aluminum and plastic containers that are single use are being reused.Ensure that single use containers are discarded after one use. Operator removed containers to be discarded during the inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Chlorine bleach sanitizer test strips are expired.Ensure new sanitizer test strips are obtained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Some utensil bins are noted to have buildup of debris.2.Outside door areas of the cabinets in the kitchen are noted to have grime and debris.1-2.Ensure that the indicated items and areas are cleaned and sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A garbage bin is noted to be stored on another bin and is in contact with the popcorn machine and the cart holding coffee mugs. Ensure that garbage bins are stored away and not in direct contact with dishes, food equipment as well as food and equipment storage areas. Operator moved the garbage bin during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A carpet mat is noted in the kitchen near the back door which is not easily cleanable. Ensure that a non-absorbent, smooth and easily cleanable mat is provided near the back door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1.The pop corn machine is noted to have buildup of grease and popcorn debris and has not been cleaned.2.The inside of the ovens have buildup of debris and grime.3.Some utensils in a drawer are noted to be unclean.4.Some knives are stored behind the knives holder against a wall where they cannot be maintained clean. 5.Coffee mugs are noted being stored on a dish cloth. 1-3.Ensure that the indicated equipment and items are cleaned and sanitized.4.Knives and other utensils must be stored to ensure they can be maintained clean and sanitized. 5.Store coffee mugs on a surface that is smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.The outside areas of cabinets around the high touch surfaces are noted to have buildup of grime. 2.Large bins of utensils are noted with buildup of debris inside. 3.Some oven mitts are noted to be dirty.4.The clean dishes trolley is noted to have buildup of dust and debris.1-4.Ensure all the indicated areas and items are cleaned and sanitized.