Boyne Lake General Store - Food
Highway 866 Township Road 610 Boyne Lake AB T0A 0N0 · Food - General
9 inspections
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit on display expired April 30, 2026.Ensure you have a valid permit on display at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water has not been sampled.Collected water sample and awaiting result.*Repeated violation 5-July 2024 - water sample bottles were delivered to owner, and they have promised to send samples next week.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water has not been sampled.Collected water sample and awaiting result.*Repeated violation 5-July 2024 - water sample bottles were delivered to owner, and they have promised to send samples next week.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk in cooler was at 11C. Ensure that cooler is at 4C or less.All high-risk foods (eggs, cheese, vienas) should be moved to cooler at 4C or less*24-May-24 Repeated violation - get a service provider to fix cooler and ensure its at 4C or less* 19-May-24 - repeated violation. Service provider currently fixing cooler*5-July 2024- Walk in cooler still in disrepair - no high-risk food otems stored in it.- Walk in freezer is in good repair
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items - noted on the floor. Ensure all food items are placed off the floor to prevent contamination.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water has not been sampled.Collected water sample and awaiting result.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk in cooler was at 11C. Ensure that cooler is at 4C or less.All high-risk foods (eggs, cheese, vienas) should be moved to cooler at 4C or less*24-May-24 Repeated violation - get a service provider to fix cooler and ensure its at 4C or less* 19-May-24 - repeated violation. Service provider currently fixing cooler
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water has not been sampled.Collected water sample and awaiting result.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk in cooler was at 11C. Ensure that cooler is at 4C or less.All high-risk foods (eggs, cheese, vienas) should be moved to cooler at 4C or less*24-May-24 Repeated violation - get a service provider to fix cooler and ensure its at 4C or less
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- High-risk foods were stored in cooler with temperature of 11C. High-risk foods should be stored at 4C or less or 60C and above to prevent microbial contamination.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water has not been sampled.Collected water sample and awaiting result.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available upon request
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk in cooler was at 11C. Ensure that cooler is at 4C or less.All high-risk foods (eggs, cheese, vienas) should be moved to cooler at 4C or less
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water has not been sampled.Collected water sample and awaiting result.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions