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BP

3801-3815 W ROOSEVELT RD, CHICAGO, IL 60624 · GAS STATION

Inspection summary

BP has been inspected 8 times by Chicago Department of Public Health since January 5, 2016. The most recent inspection, on January 14, 2025, recorded 2 infractions.

None of the 8 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 2 separate inspections, most recently on January 14, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on January 18, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on May 19, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on May 5, 2017. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 10 times across 4 separate inspections, most recently on May 19, 2022. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • UNABLE TO LOCATE THERMOMETER INSIDE WALK IN COOLER AT THIS TIME. INSTRUCTED TO LOCATE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED EXCESSIVE AMOUNTS OF TRASH ON GROUND IN OUTSIDE RECEPTACLE AREA DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS AND MAINTAIN SAID SPACE.
  2. Canvass Re-Inspection

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 OBSERVED EXCESSIVE TRASH IN THE REFUSE AREA ALONGSIDE THE BUILDING AND BEHIND THE GRABAGE RECPTACLE. INSTRUCTED TO REMOVE ALL SAID TRASH AND MISCELLANEOUS ITEMS. MUST MIANTAIN REFUSE AREA.
  3. Canvass

    8 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION STORED INSIDE THE WALK-IN COOLER. THEY ARE AS FOLLOWS..., 28 GALLONS OF MILK RANGING BETWEEN 52-56.8F, 8 LBS OF LUNCHABLES RANGING BETWEEN 50.0F-55F, 8 DOZEN EGGS RANGING BETWEEN 54.2-55.0F, 20 LBS VARIOUS SLICED DELI MEAT RANGING BETWEN 50.1-53.7F, 5 LBS HOT DOGS @ 54.2F, 15 LBS POLISH SAUSAGES RANGING BETWEEN 50-55.0F, 25 LBS SMOOTHIE BEVERAGES RANGING BETWEEN 49.8-56.2F, 5 LB SLICED CHEESE @ 54.1F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN AT ALL TIMES. THE PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS. TOTAL COST APPROXIMATELY $250. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK-IN COOLER @ IMPROPER TEMPERATURE DURING TIME OF INSPECTION WHILE STORING TCS FOODS (MILK, SLICED DELI MEAT, HOTDOGS, EGGS) DURING TIME OF INSPECTION. NOTED TEMPERATURE @55.4F. INSTRUCTED TO HOLD COOLING UNIT @ 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMETER IN DISREPAIR ON WALK-IN OUTSIDE COOLER.INSTRUCTED TO PROVIDE FUNCTIONING THERMOMETER AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR DOOR OF FACILITY DOOR SWEEP IN DISREPAIR. INSTRUCTED TO ENCLOSE OUTER OPENINGS IN ORDER TO PREVENT PEST ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 150 DROPPINGS IN THE FOLLOWING PLACES... ON THE FLOOR BEHIND THE TOILET IN THE TOILET ROOM, SCATTERED ON THE FLOOR UNDERNEATH CHIP AND ASSORTED SNACK SHELVING UNITS IN THE PREPACKAGED GROCERY AREA, IN THE REAR STORAGE AREA ALONG THE WALL UNDER ELECTRIC BOXES, ON CEMENT LEDGE, IN CORNERS IN BETWEEN PALLETS OF BEVERAGES, AND UNDERNEATH DAIRY RACKS INSIDE WALK IN COOLER. INSTRUCTED TOR REMOVE, CLEAN AND SANITIZE ALL SAID AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. # 7-38-020 (A). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED EXCESSIVE TRASH IN REFUSE AREA AND ALONGSIDE BUILDING AND BEHIND GRABAGE RECPTACLE. INSTRUCTED TO REMOVE ALL SAID TRASH AND MISCELLANEUS ITEMS. MUST MIANTAIN REFUSE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE ITEMS STORED ON FLOOR IN REAR FACILITY, EXCESSIVE TRASH AND PRODUCTS STORED ON FLOORS. OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT GROCERY AREA UNDER SHELVING UNITS. INSTRUCTED TO CLEAN AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR, INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE DUST AND DIRT ON VENTS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN CERTIFICATE AND RETAIN ON SITE AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4IN GAP AT BOTTOM OF EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF DEBRIS, DUST, AND GRIME ON FLOORS THROUGHOUT FACILITY (UNDER SHELVING, SINKS, PALLETS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED PERSON IN CHARGE ALL FOOD HANDLER EMPLOYEES MUST HAVE TRAINING AND CERTIFICATES MUST BE MAINTAINED ON SITE.
  5. Complaint

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED MANAGER ON SITE WITHOUT PROPER CERTIFICATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION ON SITE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MULTIPLE BEVERAGE ITEMS IN REAR OF FACILITY NEAR EXIT DOOR AND INSIDE WALK IN COOLER SITTING ON FLOOR. INSTRUCTED TO PROVIDE PROPER SHELVING AT LEAST SIX INCHES FROM THE FLOOR TO MAKE AREAS EASY TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARD BOARD AND PLASTIC LINING THE WALL NEAR THE HOT HOLD UNIT FOR GROUND BEEF, CHEESE AND ITALIAN BEEF. INSTRUCTED TO REMOVE AS TO MAKE THE WALL SURFACE EASY TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE REACH IN BEVERAGE COOLER WITH A BUILD UP OF A BLACK AND FUZZY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BUILD UP OF DUST, DIRT, AND DEBRIS ON FLOOR THROUGHOUT FACILITY, ON SHELVING AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
  6. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES IN THE RETAIL AREA. MUST REPLACE ALL WATER STAINED TILES. OBSERVED DUST AND DIRT BUILDUP ON THE CEILING OF THE WALK-IN COOLER. MUST CLEAN.
  7. Canvass

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO HAND SOAP OR PAPER TOWELS AT THE REAR EXPOSED HANDWASHING SINK AND NO HAND SOAP AT THE WASHROOM HANDWASHING SINK. MANAGEMENT SUPPLIED SOAP AND PAPER TOWELS AT OUR REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN SOAP AND PAPER TOWELS AT ALL SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER BEHIND THE STORAGE UNIT OUTSIDE AGAINST THE FENCE AND ALONG THE BACK OF THE BUILDING. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES IN THE RETAIL AREA. MUST REPLACE ALL WATER STAINED TILES. OBSERVED DUST AND DIRT BUILDUP ON THE CEILING OF THE WALK-IN COOLER. MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EXCESSIVE AMOUNT OF CLUTTER INSIDE OF THE TRAILER STORAGE UNIT LOCATED OUTSIDE OF THE BUILDING. MANAGEMENT INSTRUCTED TO MAINTAIN THE INSIDE OF THE UNIT.
  8. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF REAR EXT DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF THE SMALL REACH-IN COOLER BEHIND SERVICE COUNTER, SHELVES UNDERNEATH COUNTER ON SALES FLOOR, AND ALL SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS PRESENT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE CHIPPED LIGHT SHIELDS WHERE PRESENT, CLEAN ALL DEBRIS, DIRT AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT ALL CEILING TILES THROUGHOUT WHERE NEEDED(DIRT AND STAINS PRESENT). CLEAN DIRT AND STAINS FROM ALL WALLS, COLUMNS ON SALES FLOOR AND DOORS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE MECHANICAL VENTILATION IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MOP SINK BEING USED AS A STORAGE UNIT FOR STOCK. MUST REMOVE ALL ITEMS FROM SINK AND USE IT FOR CLEANING FLOORS AS REQUIRED. CLEAN ALL TRASH AND DEBRIS FROM OUTSIDE PROPERTY LINE AREA. ELIMINATE CLUTTER IN UTLITY ROOM AREA, MUST STORE STOCK IN A DIFFERENT ROOM TO ELIMINATE THE CLUTTER.

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