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BP

8642-8650 S MORGAN ST, CHICAGO, IL 60620 · Grocery Store

8 inspections

  1. Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY COLD WATER LINE AT HAND SINK.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN PREP AND WALK IN COOLER AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST FROM SHELVING UNITS ON SALES FLOOR AND SERVICE COUNTER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY PIPE AND FAUCET AT 3- COMPARMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN DISH WASHING AREA ,SALES FLOOR AND TOILET ROOM.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN DISH WASHING AREA MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CANDY AND BEVERAGE DRINKS STORED INSIDE OF TOILET ROOM MUST REMOVE AND STORE PROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO SINK STOPPERS FOR 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DEFROST ICE BUILD UP FROM ICE CREAM FREEZER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2370092 5/4/2020 #49- MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER -FAN GUARD COVERS,POP SLEEVES.#55- MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL AT FRONT ENTRY DOOR AND AT MOP SINK AND MISSING FLOOR TILES IN PREP AREA/SERVICE COUNTER.#55 MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND WHERE NEEDED.#55- MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER.#57- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Canvass Re-Inspection

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN -UP ITEM(MOP HEAD OR DISPOSABLE MOP)FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER -FAN GUARD COVERS,POP SLEEVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL AT FRONT ENTRY DOOR AND AT MOP SINK AND MISSING FLOOR TILES IN PREP AREA/SERVICE COUNTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  5. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN -UP ITEM(MOP HEAD OR DISPOSABLE MOP)FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK NOT ACCESSIBLE IN PREP/DISH WASHING AREA .OBSERVED SEVERAL CASES OF POP STORED IN FRONT OF HAND SINK.INSTRUCTED PIC TO REMOVE POP AND MAINTAIN AT ALL TIMES.WAS REMOVED DURING INSPECTION.(COS)(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP/DISH WASHING AREA.PIC PROVIDED PAPER TOWELS DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CASES OF POP,TOBACCO AND CANDY STORED INSIDE OF TOILET ROOM.MUST REMOVE AND STORE IN PROPER PLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER -FAN GUARD COVERS,POP SLEEVES.MUST REMOVE ICE BUILD UP FROM ICE CREAM FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL AT FRONT ENTRY DOOR AND AT MOP SINK AND MISSING FLOOR TILES IN PREP AREA/SERVICE COUNTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  6. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES OR CLEAN UP KIT FOR ERSPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT THAT KILLS THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT NONE OF THE HANDWASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. INSTRUCTED TO PROVIDE A METAL STEMMED THERMOMETER. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS AND BEHIND/UNDER THE ICE CREAM FREEZER WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES BEHIND THE FRONT COUNTER. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP STORED INSIDE OF THE MOP BUCKET THAT WAS INSIDE OF THE MOP SINK. INSTRUCTED TO STORE MOPS HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
  7. License Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DEBRIS AND DIRT FROM LIGHT SHIELDS WHERE PRESENT.
  8. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 20 MICE DROPPINGS FOUND SCATTERED ON DISPLAY SHELVES, CHIP TRAYS AND FLOOR WHERE CIP RACKS ARE STORED. ALSO FOUND A GAP GREATER THAN 1/4 INCH AT THE BOTTOM CENTER SECTION F THE DOUBLE ENTRY DOORS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, AND REPAIR EXIT DOOR. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE OR A RECEIPT OF ENROLLMENT IN CLASS AT NEXT VISIT. PREMISES PLANS TO PREPARE AND SERVE NACHOS, AND ITALIAN BEEF. SERIOUS VIOLATION 7-38-012(A).
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER AT WASH BOWL FOR CUSTOMERS IN WASHROOM, MUST PROVIDE. SERIOUS 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES, ALL SINKS, AND MICROWAVE OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING THE WALK-IN COOLER ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DUST AND DEBRIS NOTED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DIRT AND STAINS FROM WALLS WHERE PRESENT. REPAIR SECTIONS OF WALLS WHERE PAINT IS CHIPPED. CLEAN ALL DEBRIS AND DIRT FROM LIGHT SHIELDS WHERE PRESENT.