BP AMOCO
3611 N HARLEM AVE, CHICAGO, IL 60634 · Grocery Store
Inspection summary
BP AMOCO has been inspected 4 times by Chicago Department of Public Health since October 13, 2011. The most recent inspection, on December 28, 2022, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on December 28, 2022. For example:
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 8 times across 2 separate inspections, most recently on December 6, 2013. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 7 times across 3 separate inspections, most recently on December 20, 2022. For example:
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Canvass Re-Inspection
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HAND WASHING SIGN AT HAND SINK.MUST PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HAND SINK AT DISHWASHING AREA.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- FOUND NO HOT WATER UNDER CITY PRESSURE AT 3 COMPARTMENT SINK. PRIORITY VIOLATION.CITATION ISSUED. 7-38-030C. MUST PROVIDE. TAGGED COFFEE MACHINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND 2 COMPARTMENT SINK DRAINAGE PLUMBING NOT PROPERLY CONNECTED(LEAKING).MUST PROPERLY CONNECT DRAINAGE PIPING AT 2 COMPARTMENT SINK TO AVOID LEAKAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND WALL IN POOR REPAIR BY MOP SINK(HOLE IN WALL).MUST REPAIR
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Front counter by exposed had sink had peeling paint/exposed raw wood, shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cabinet under exposed hand sink not clean, needs detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Damaged/broken floor tiles by 2 compartment sink shall be repaired/replaced, floors under 3 compartment sink, 2 compartment sink not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Damaged/stained ceiling tiles in rear storage area shall be replaced/repaired.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing/broken light shields in rear storage areas shall be replaced.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 2 compartment sink drain pipe leaking, shall be repaired/replaced, exhaust vents(ventilation) in bathroom, storage areas not clean, need detailed cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Unused ice machine not maintained. Instructed to remove machine or replace rusted interior parts.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Two and three compartment sinks and storage cabinets not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor under display shelves, inside walk-in cooler and rear storage area not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ventilation covers in display area not cleaned. Instructed to detail clean.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light bulb not shielded inside walk-in cooler. Instructed to sheild bulb or install shatter proof bulb.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Faucet not maintained at utility sink and two compartment sink. Instructed to repair faucet to prevent leak.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
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