Bragg Creek Family Foods - Food Store
416 - 22 Balsam Avenue Bragg Creek AB T0L 0K0 · Food - General
4 inspections
- Monitoring Inspection
5 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- ***Outstanding deficiency ****There is no one at the facility with an active food safety training certificate. Please make sure at least one person in care and control of a food facility be certified in food safety.
- 20. Do food handlers at the facility have adequate food safety training?
- *There is no one at the facility with an active food safety training certificate. Please make sure at least one person in care and control of a food facility be certified in food safety.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * Flooring in the meat cutting and packaging area started to get damaged, cracks on the concrete surface, floor painting peeled off.* Staining on the ceiling surface in the meat cutting and packaging area. Surface was dry no active leak noticed during the inspection.Please make sure floors wall, ceiling surfaces are smooth, durable, easy to clean. Ensure any damaged surfaces are properly repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Concrete surface at the freezer door was broken , and metal frame on the floor was damaged.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Green staining around the baseboard edges by the flooring under the prep table. Please make sure cleaning of the areas are properly done.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer solution bottle in the back produce sink area concentration was measured at 0ppm. Please make sure test the concentration of the bottles daily if there is no daily filling of the new solution.Operator discarded the old sanitizer solution during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no Quat test strips left onsite. Please make sure Quat test strips is available onsite for measuring concentration of the Quat sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping at the side door by the loading dock area was not adequate. Day light was visible from side and under the door.
- 20. Do food handlers at the facility have adequate food safety training?
- *There is no one at the facility with an active food safety training certificate. Please make sure at least one person in care and control of a food facility be certified in food safety.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Concrete surface at the freezer door was broken , and metal frame on the floor was damaged.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- *There is no one at the facility with an active food safety training certificate. Please make sure at least one person in care and control of a food facility be certified in food safety.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
0 infractions