Brant Valley Golf Club
128 Governor's Rd E, St George ON N0E 1N0 · Restaurant
2 inspections
- Required
5 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure food contact equipment and utensils are corrosion-resistant and non-toxic
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Store toxic/poisonous substances in container bearing identifying labels
- Maintenance of sanitary facilities
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Food storage equipment designed to protect food from contamination?
- Store food off the floor to prevent contamination
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
3 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Provide soap in a dispenser at hand basin in the food preparation area
- Maintain hand washing stations with adequate supplies
- Manual dishwashing: Wash, rinse, sanitize technique
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
- Certified food handler present in the food service premise
- Hand washing basin with supplies of soap and paper towels in dispensers