Skip to content
Loading map…

BRASSERIE BY LM

800 S MICHIGAN AVE, CHICAGO, IL 60605 · Restaurant

4 inspections

  1. License Re-Inspection

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. Task Force Liquor 1475

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • SEE RETAIL FOOD LICENSE REPORT DESCRIPTION.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • SEE RETAIL FOOD LICENSE REPORT DESCRIPTION
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • SEE RETAIL FOOD LICENSE DESCRIPTION
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE RETAIL FOOD LICENSE DESCRIPTION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE RETAIL FOOD LICENSE DESCRIPTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE RETAIL FOOD LICENSE DESCRIPTION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE RETAIL FOOD LICENSE DESCRIPTION
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SEE RETAIL FOOD LICENSE DESCRIPTION
  4. License-Task Force

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • SEE RETIAL FOOD LICENSE REPORT DESCRIPTION
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • SEE RETAIL FOOD LICENSE REPORT DESCRIPTION
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • SEE RETAIL FOOD LICENSE REPORT DESCRIPTION
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE RETAIL FOOD LICENSE REPORT DESCRIPTION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE RETAIL FOOD LICENSE REPORT DESCRIPTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE RETAIL FOOD LICENSE REPORT DESCRIPTION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE RETAIL FOOD LICENSE REPORT DESCRIPTION
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SEE RETAIL FOOD LICENSE REPORT DESCRIPTION